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[짬뽕전문점창업] 중국집 성공메뉴 짬뽕에 도전하다!

작성자: 신사부

조회: 2014 등록일: 2022-03-22

첨부파일:

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<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; color: rgb(85, 85, 85); font-size: 15px; white-space: pre-wrap;">안녕하세요 -! 대한민국 1등 중식요리학원 유진중식창업아카데미입니다. 짬뽕전문점창업 4주반 수강을 하고 계시는 이사장님의 본격적인 짬뽕수업이 시작되었습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-0b35b322-b1af-4a97-b41a-311463746e09" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-73e15ae1-dfde-497b-a9b7-ec62582b5505" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-40230188-4e15-4222-9e77-d912c7f90754" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-88b4aabf-4f22-4436-b197-9f227dc0ce30" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">길게 슬로 썰린 야채들과 팔팔 끓여지는 닭육수, 그리고 여러가지 해물을 보면 짬뽕수업이라는 것을 알 수 있겠네요 :)<p class="se-text-paragraph se-text-paragraph-align- " id="SE-435b8be4-35d4-4214-bab1-084433199091" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanummaruburi se-weight-unset " id="SE-5f676eb1-bbce-46d1-bb5e-d1827ce261a0" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">중국집에서 가장 다양하게 변형되어 팔리는 요리 중 하나가 바로 짬뽕인 것 같아요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-87aa3ad5-025d-4aa1-ac28-49d3df30959c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-88258995-c8b3-4d81-8621-7aa71573e040" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-10628ad2-78dd-4b12-84a2-3940d5a4513d" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-287dc390-d6ca-4423-849c-78c43d3ac509" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">짬뽕의 기본이 되는 육수만 해도 크게 3가지로 나눠볼 수 있는데요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-78e9f87f-3dc9-40c5-8a51-94f5207281be" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-e9b634af-ab2e-4933-bddd-2b9110d8ecbb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">맑고 깔끔한 베이스가 되는 <span class="se-fs- se-ff-nanummaruburi " id="SE-3055150e-2495-4064-b0bf-a1644103002a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(176, 241, 255);">청탕<span class="se-fs- se-ff-nanummaruburi " id="SE-ce32d385-c604-4a5e-9b50-51a3998d9152" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">, <p class="se-text-paragraph se-text-paragraph-align- " id="SE-3dd572c4-aded-4989-8784-b9a3088e2ac6" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-9554990e-7e3e-454c-a715-a8abbe092b71" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">사골이나 돼지뼈를 우려 뽀얗게 만들어 내는 <span class="se-fs- se-ff-nanummaruburi " id="SE-5bd70d9d-92dc-4984-8305-1bbdd55f766c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(255, 248, 178);">농탕<span class="se-fs- se-ff-nanummaruburi " id="SE-beebe1ca-bb8d-4198-b735-ad67c99d3e0b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">,<p class="se-text-paragraph se-text-paragraph-align- " id="SE-ea54c15a-7a4a-42ef-8392-ad94a5571c4a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-a2e41e76-8689-40d9-8578-36c5674c4684" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">한약재료를 사용하여 색다른 향을 내는 <span class="se-fs- se-ff-nanummaruburi " id="SE-9e483e1b-e550-4f79-be7e-a781426d1ea1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(255, 227, 200);">샹탕<span class="se-fs- se-ff-nanummaruburi " id="SE-d9cebb5f-a93a-4bb0-af3b-7f9ebc7cc86d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">이 있습니다. <p class="se-text-paragraph se-text-paragraph-align- " id="SE-a08e08c0-9ba9-4d88-888f-64c43c243977" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-7ce87287-5450-4597-9aa9-97ab33612083" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">육수만 바꿔도 맛이 달라지고, 재료에 따라 짬뽕이 바뀌기 때문에 여러 모습으로 탈바꿈 할 수 있는 재미있는 요리인 것 같아요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-43142c3b-cf62-46c2-ac2d-c97ec1c99095" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-70a3691d-296d-4c7a-a882-67ee4237c5e1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;"> 메뉴를 단순하게 하여 운영하는 짬뽕전문점은 일반중식당이나 배달전문집처럼 5-60가지의 많은 메뉴들을 배울 필요가 없기 때문에 4주안에 창업이 충분히 가능합니다. 짜장, 짬뽕, 볶음밥, 탕수육 등에 스페셜한 추가요리 1-2가지만 더하면 충분히 운영하실 수 있어요. <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16479367905299.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 유진중식창업아카데미의 짬뽕은 가장 기본적인 청탕을 사용했습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-4f128520-be32-4c17-a21a-fb5cd98f212f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-a05eccb0-1e7c-48dd-9b47-dda9abd38bfb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">짬뽕의 맛을 해치지 않으면서 깔끔하고 깊은 맛을 내주는 닭육수를 사용합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-9e8ecfd4-4431-4964-9187-907707233ccc" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-c5ad81a4-245c-4f58-bbaf-448d358b9f96" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-18ad3aed-318c-4e50-aecd-65678dd06f59" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-b3c3cf57-e92f-4aa4-903d-a3b1ca3524d3" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">양파, 배추, 당근, 호박, 대파 등을 알맞은 비율로 썰어줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-88d85129-4215-409b-a483-14246257fd69" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-13171aa7-ec3b-4c31-ae1c-78d6f05aa998" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">짬뽕에 들어가는 재료도 조금씩 다르게 넣을 수 있는데요. 기본적으로 양파와 배추, 목이버섯은 꼭 빠지지 않고 들어갑니다.ㅎㅎㅎ<p class="se-text-paragraph se-text-paragraph-align- " id="SE-532bf2fa-aaf4-478d-9b69-717506eff244" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-1fbee616-eb01-486f-afd6-f4818b87282f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-6220d3ac-fb2f-43e4-a787-1103776ef479" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-7bc0b6ca-f363-49ae-b48e-c4e5ff4451a3" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">짜장을 볶다가 짬뽕을 볶으면 양도 줄고 웍이 가벼워져 웍이 잘 안돌아가는 느낌이 드는데요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-d4c224b3-60d1-4a13-a7e3-8527b950808e" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-f273596c-cd49-45a5-b4ab-ca154e0af0be" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">또, 고춧가루도 잘 타기 때문에 조금씩 나눠 여러번에 볶아주어야 하기 때문에 더 어렵다고 느껴집니다. 신사부가간다TV의 신PD도 짬뽕을 배우면서 짜장보다 더 어려웠다고 얘기했었어요. 짜장을 볶을 때 웍을 곧잘 돌리셨던 이사장님도 짬뽕 볶을 때 갑자기 어려움을 느끼셨거든요.ㅎㅎㅎ<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16479368197501.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 자, 다시 웍돌리기 감 잡고-!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-223c2e72-d433-44fd-b2d8-7374f0ed8476" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-400eac59-d663-41aa-be12-40267e3aef69" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">고추기름에 땡초 넣어주고, 마늘과 대파로 향을 올려준 다음, 야채를 넣고 볶아줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-fd0fd9b8-6fe4-4036-ae7d-967a78f7efc5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-898ecec2-23c8-45eb-9c62-76bbaba3964c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">센불에 화르륵~~~~ 야채에 불향을 입혀주는 것이 포인트예요 :) 중식하면 불향, 불향하면 중식이 대표적이죠! 야채가 어느정도 볶아지면 해물과 고춧가루를 넣어 볶아줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-cf1dfacb-78bd-4438-800c-246b1486796f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-22f233b3-69ce-4954-a1b9-0a7ac96969d7" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">마른 고춧가루는 불에 쉽게 타기 때문에 물을 조금씩 넣어주면서 볶아주고, 양도 소량씩 여러번에 나눠서 볶아줄게요. 한번에 볶아버리면 탄 고춧가루가 짬뽕 만들었을 때 까맣게 둥둥 떠나니게 됩니다.ㅠㅠ<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16479368546452.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 이사장님의 인생 첫 짬뽕이 거의 완성이 되어가고 있습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-5577b6af-1365-40bc-a957-f065af551e44" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-d2ea2707-38fd-485d-a377-80e88ff4aa6d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">고춧가루에 잘 볶아진 재료에 준비한 닭육수를 넣고 팔팔 끓여줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-bd883e65-da6b-42e9-b083-ccac66b72d83" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-f8ada783-4c29-4756-a84a-de82bbbe70e3" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">이 때 조미료와 소금으로 간을 하는데요. 야채가 잘 볶아지지 않으면 끓여낸 듯한 찌개맛이 많이 나는 짬뽕이 됩니다. 간을 잘 하는것도 중요하고, 잘 볶아내는것도 관건입니다. 우와~~~~<p class="se-text-paragraph se-text-paragraph-align- " id="SE-4eca6944-1631-44df-8308-267708fb070d" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-bfce6c5e-727c-46d6-b6ae-0dd04e0784d5" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">잘 만들어진 짬뽕이에요. 몇번의 시행착오를 겪고, 드디어 판매해도 성공할만한 맛있는 짬뽕이 완성되었습니다.<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16479368904264.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 하지만, 한 번 성공했다고 멈출 수 없죠. 여러번 만들어도 항상 일정하게 맛있는 맛을 내야하기 때문에, 반복적인 연습이 필수입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-922224bd-40d0-4e2d-9769-8d611e796d7c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-ac548bb1-cdec-4ac8-9aca-697971263cbb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">손님들 방문할때마다 맛이 매번 바뀌는 가게는 성공할 수 없죠. 가장 중요한 것은 일정하게 맛을 내는 것입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-12e15543-9c7a-4b25-9e83-26c09eea74b1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-c3a90ccf-ad58-4fb4-9176-f0bef10dc476" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">짜장도 총 연습량으로 보면 200인분 이상을 만들어내는데요. 짬뽕도 200~250인분은 더 연습하고 만듭니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-455eb15b-4c34-4622-9bc4-bc2ea6ae047a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-7c9c6a44-1f21-46ec-876e-4c983fe9cdd1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-6e532e74-7707-42b0-afc3-3bba95126b77" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-c3b07a3e-02bd-4c98-aee4-ea4aa2e44f5c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;">음식 하나당 이 정도의 연습량은 정말 유진중식창업아카데미가 유일한 것 같아요!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-b943a342-0f5e-4aaa-89c5-0667a6485209" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanummaruburi " id="SE-d6fffd4e-dc48-4910-b333-e5d8f405b740" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align-center " id="SE-9a37d85b-6658-435b-8d0e-7cd181fdf7e8" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255); text-align: center !important;"><span class="se-fs-fs16 se-ff-nanummaruburi " id="SE-702b9a3b-e10f-4b83-b51b-9f927cedd9a6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(6, 6, 244);"><p class="se-text-paragraph se-text-paragraph-align-center " id="SE-c883dda0-4d18-4ea0-9dd8-04e469b502d7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255); text-align: center !important;"><span class="se-fs-fs16 se-ff-nanummaruburi " id="SE-e25a7030-3203-417a-84bd-c8404c2ddd15" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(6, 6, 244);">중국집창업, 중식당창업, 짬뽕전문점창업, 중식메뉴개발 등<p class="se-text-paragraph se-text-paragraph-align-center " id="SE-330a0ac1-0020-4e58-b0f0-977958330240" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255); text-align: center !important;"><span class="se-fs-fs16 se-ff-nanummaruburi " id="SE-9d30cef3-6bbf-4cea-be29-da771dc0f4a9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(6, 6, 244);">중식에 관련한 문의는 유진중식창업아카데미에 문의해주세요.<p class="se-text-paragraph se-text-paragraph-align-center " id="SE-4bfd484d-cf3c-466e-a1f3-9795540607aa" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255); text-align: center !important;"><span class="se-fs-fs16 se-ff-nanummaruburi " id="SE-df83990c-d546-44b3-999f-ecd4735695af" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanummaruburi, "\B9C8루부리", nanummaruburi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(6, 6, 244);">기술전수와, 유명체인호텔 레시피전수는 물론 창업에 관한 노하우와 중식주방설계, 인테리어까지 <i style="color: rgb(6, 6, 244); font-family: inherit; font-size: 16px; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: center; white-space: pre-wrap; position: relative; z-index: 1;">모두 유진중식창업아카데미에서 책임져드립니다.

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이전글	[중국집창업] 중국집 스테디셀러 조합 - 볶음밥과 탕수육!
다음글	[중국집창업] 중식 창업 성공의 길은 요리를 할 줄 알아야(1)

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