창업반수업 :: 유진중식창업아카데미

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[딤섬전문점창업] 본격 딤섬수업 시작: 쫄깃투명한 하가우

작성자: 신사부

조회: 1273 등록일: 2023-02-08

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안녕하세요. 중식전문요리학원 유진중식창업아카데미입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-db7c902b-3562-495b-a078-3332b826b5ca" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-a9a3e945-44cb-4b63-bf1a-e31646cd5b64" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""> <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16758546502001.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-db7c902b-3562-495b-a078-3332b826b5ca" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-a9a3e945-44cb-4b63-bf1a-e31646cd5b64" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""> 오늘은 딤섬전문점창업 수업 2, 3일차 수업이에요. 사진 속 준비물은 돼지고기 간 것과, 향을 더 해줄 라드유입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-347944ee-2598-4e2e-b661-811c5395b372" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-c134e634-225e-412a-abb6-927e7e279843" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">라드유는 동물성 기름인데 쉽게 생각해서 돼지기름이라고 생각하면 됩니다. 일상에서 쉽게 접할 수 있는 동물성 유지예요. 라드유가 들어가면 더 구수하고 전통적인 중식맛을 내주는 것 같아요! 식물성 기름에서는 맛 볼 수 없는 이 독특한 향기가 아주 매력적이죠. 약간의 간을 더해줄 치킨파우더와 어제 만들어둔 굳혀진 피동. 간 돼지고기와 라드유를 섞은 속까지 준비해주면 몇가지 딤섬을 만들기에 충분한 준비예요. <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16758547141145.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 자, 이번 사진은 과연 무엇일까요?<p class="se-text-paragraph se-text-paragraph-align- " id="SE-6315ce5d-e772-4bf5-8077-cea3d04890b9" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-19f2e8f3-7e04-469a-8c64-266d9e7fbc89" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">언뜻 보기에는 다진 생강 같기도 하고, 묵을 잘게 썰어놓은 것 같기도 한데요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-5fd4f987-c1ad-4324-afd5-92125d9255e1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-a962185b-2064-43ff-8dd3-98cdacb85965" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">이게 바로 첫날 만들어놓은 '피동'입니다! 이 비결이 바로 샤오롱바오의 숨겨진 비밀이에요 :)<p class="se-text-paragraph se-text-paragraph-align- " id="SE-35cc525f-2f1f-4c11-9a2a-e584fa6ab24c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-8924fb24-a7c3-49e1-8b9b-2395ae6d7874" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">돼지껍데기에서 나온 콜라겐을 향신료와 함께 끓여주다가 차갑게 굳혀 고체 상태로 만들어 준 뒤, 젤리 상태에서 아주 잘게 썰어줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-170b3e0a-f42e-4d92-9445-691d6c5972e3" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-eded930a-afac-4d7a-bac2-7d5b79f667db" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">이렇게 잘게 썰린 피동을 돼지고기 속과 섞어준 다음 만두피에 싸주고, 쪄주면 고체의 피동이 녹아 액체의 육즙으로 변한다는 점!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-1e54577a-ce40-411e-b09c-4f8107bc46bd" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-33b18b3b-11fd-44f6-8fb9-3fcc5313ebe6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-1d190ffc-1adf-47f5-b692-a640d9230c25" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-044189a2-4552-40f2-bead-645ddbeea3da" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">샤오롱바오의 육즙을 어떻게 만드느냐에 여러 썰이 있었는데요. 다 만들어진 만두에 주사기로 육즙을 넣어준다는 얘기도 있었어요.ㅎㅎㅎ<p class="se-text-paragraph se-text-paragraph-align- " id="SE-70adb300-a935-44c8-86b4-02e88baa2e5f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-4a1332c7-46b3-4db5-9133-62ce358c061c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">유진중식창업아카데미 블로그를 방문해주신 분들은 이제 샤오롱바오 육즙의 비밀을 아시겠죠?<p class="se-text-paragraph se-text-paragraph-align- " id="SE-dca10ff0-f758-4434-acdf-6530cc816291" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-2737afa1-cfdb-4da1-8d96-eec1af12e0bc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""> 이렇게 만들어진 속은 일정 시간 숙성해두고 딤섬을 만들어줍니다. 맛있게 만들어준 속은 뒤로 하고, 새로운 반죽을 만들어줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-0599a37b-229b-4961-b9d5-8130d71774ef" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-fb9cfee4-e3e3-4db0-945c-20b9986bc712" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">이 반죽은 하가우의 특징적인 쫄깃하고 투명한 반죽인데요. 일반 딤섬과 다른 만두피가 특징입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-93bc5807-5c13-4c57-8fca-2c693157b715" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-8d3eac5e-6ff2-4dc3-9c6f-5038d9133a53" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">아직 찌기 전 반죽한 모습만 봐도 다른 반죽들보다 더 투명하고 뽀얀게 두드러집니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-73eddfd7-f5e3-47b4-9f2d-c61ffc316291" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-f9bba72d-9111-4608-afd3-ecd16f1b1030" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""> <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16758547728012.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-73eddfd7-f5e3-47b4-9f2d-c61ffc316291" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-f9bba72d-9111-4608-afd3-ecd16f1b1030" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""> <p class="se-text-paragraph se-text-paragraph-align- " id="SE-1c413c96-2578-4286-b7b9-3eb95b1c4af8" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-634f7712-e096-4d98-8382-81fa7343eb30" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">감자전분에 뜨거운물을 조금씩 섞어가면서 반죽을 만들어주고, 일정하게 뜯어 눌러줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-370d4f73-9636-487a-ab9c-0e9fccb6df40" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-7799a037-880e-4915-9f5a-6caa3a2145cd" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">딤섬피를 만들 때 주의해야할 점은 항상 마르지 않게 수분을 잘 유지해주어야 한다는 점이에요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-860ac5d5-bca7-4b1a-972a-a288446634e3" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-3315ca0d-c02f-4912-b0c4-7da5d83b4462" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">만두피들이 모두 그렇겠지만, 특히나 얇고 넓게 피를 펼쳐 만드는 딤섬은 조금만 반죽이 건조해지면 끝이 갈라지고 모양이 쉽게 망가져요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-cf55ab4c-95ef-4a69-988f-671d0ba4f9e5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-bd33d0fa-1948-45de-b166-cb507e1f1b89" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""> 반죽을 하는 짧은 동안에도 비닐에 넣어두고 공기를 차단시켜주며 만들어줍니다. 하가우 반죽도 이렇게 열심히 만드셨어요. 양손을 일정한 압력으로 밀어가며 반죽을 밀어줍니다. 울퉁불퉁한 반죽을 최대한 일정하게 밀어내줍니다. 영상으로 봐도 미는 작업도 완전히 쉬워보이진 않네요^^.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-0ee1e9b4-776a-4d77-a370-7af994e93db7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-a94c6b62-9d1b-45aa-8e85-379a9b0d8514" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">이렇게 만들어진 하가우 전용 투명+쫄깃한 반죽은 피를 밀어줄때부터 느낌이 완전히 다릅니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-29ae439d-a376-43fe-b476-168337bce0f5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-380de685-da1f-4a01-88e6-f42208230acf" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-d4396453-397b-43e3-b0d5-067be5761729" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-2825dd54-11e6-44a0-ad7d-1629accb6298" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">신현진 대표님의 시연 영상을 먼저 한 번 보시죠. (블로그 링크를 타면 더 자세한 사진과 영상을 보실 수 있어요!) <a href="https://blog.naver.com/shj30621/223009491177" target="_self">https://blog.naver.com/shj30621/223009491177</a> <p class="se-text-paragraph se-text-paragraph-align- " id="SE-0b30b8a0-18ab-4beb-b1bb-325e02141921" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-7eb14c3f-9ca4-4f75-991a-c1cb6258694c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 57,="" 96);"="">피는 얇게 밀면서도 최대한 동그란 모양을 유지하고, 달인이 될수록 피의 모양을 잡는데까지 미는 횟수가 줄어든다는 점! 너무 여러번 밀어도 반죽이 질겨지고, 시간이 오래 소요되기 때문에 8번에서 10번 정도로 횟수가 맞춰진다면 피 밀기는 마스터했다고 볼 수 있습니다.ㅎㅎㅎ <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16758548356903.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <span style="background-color: rgb(255, 255, 255); font-size: 14pt; color: rgb(43, 40, 95); font-family: 바탕체, batangche;" bc14른히피",="" nanumbareunhipi,="" sans-serif,="" meiryo;="" color:="" rgb(0,="" 57,="" 96);="" font-size:="" 16px;="" white-space:="" break-spaces;"="">보기만해도 쫄깃함이 매력적일 것 같은, 하가우가 완성되었습니다!

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이전글	[중국집창업] 최연소 예비중국집사장님, 말레이시아 창업 예정?!?
다음글	[딤섬만들기] 아메리칸차이니즈, 딤섬수업 첫 개강!

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