창업반수업 :: 유진중식창업아카데미

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[중식요리학원] 중화주점창업: 사천탕수육, 블랙탕초육 만들기

작성자: 신사부

조회: 1259 등록일: 2022-12-23

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안녕하세요. 중식전문학원 유진중식창업아카데미입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-19f152c0-8bf2-4525-8f6a-f93d9266caa7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-357e40d3-ea16-485c-adec-77bfdf5da53d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">오늘은 중화주점창업반 수업을 포스팅해드릴게요. 주점 수업은 일반 중식당 커리큘럼과는 조금 다릅니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-4384ea7c-cba3-49f4-bb73-75a99fc8f4bf" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-4e4f90d1-48e1-4830-ac61-2ebdef7d1893" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">식사류 보다는 요리류 같은 술안주로 어울리는 메뉴들을 주로 배웁니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-73bc177f-1cc0-4f38-879d-dd7c799760e4" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-a1b1b801-c7d1-4ec1-83e5-a1d75a4e9f06" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7ab3479e-2b60-4abf-8efd-6111e2f8ab34" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-f7325130-a55d-4444-be72-0d1f9328103c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">중화주점창업 수업은 탕수육도 평범하지 않은데요. 기본의 탕수육을 배우고, 매콤한 사천탕수육에 중국 흑식초를 사용한 새콤한 블랙탕초육까지! 탕수육에 사용될 여러 야채들도 준비해줍니다. 얇게 채 썬 대파와 데코로 올려줄 파슬리까지.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-6d716197-fcd3-4235-aca1-ddc3d225fd89" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-0c4a6452-82c2-4993-9f8f-f36ddc023d91" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">소스에 사용되는 야채는 당근, 양파, 목이버섯, 적양배추 정도로 간단합니다. 이 야채들은 취향이나 선호에 따라 가감할 수 있어요. 오이나 레몬을 더해 청량하고 상큼한 맛을 내주기도 합니다. 뭐니뭐니해도 탕수육은 튀기는게 포인트죠?<p class="se-text-paragraph se-text-paragraph-align- " id="SE-2bb4a73b-4788-4baf-ae2d-b1b6ff53631c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-d418706a-0513-4639-bb3e-e8472f15edcb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">일정한 두께로 썰어진 고기를 튀김 옷 입혀 노릇노릇 튀겨줄게요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-5c6ca812-10ea-4a47-8f2e-f66e7aa6f7ab" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-e69a9d66-2fca-46c6-a8f5-693619438251" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">이 튀김옷 반죽에도 여러가지 다양한 전분들이 사용되고, 그 전분의 조합, 비율에 따라 다른 식감의 튀김으로 탄생합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-3ae6d113-e2b5-43c4-a03c-05ba1f19dc51" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-502b30c7-7010-44be-ad18-fbe0eaf30dce" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-732f6418-e510-49fb-8d51-b1bc8526cbf1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-4109373e-6a66-4e0a-9800-b5084948c71f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">튀길 때 사용되는 전분은 대표적으로 옥수수전분, 감자전분, 고구마전분, 밀가루가 되겠습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-71a06e56-cc52-4801-8130-7879ac9a727a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-c6057c93-12ad-4aa8-8424-a99d65b994e9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">예전부터 중식당에서 자주 보이는 노란 색을 띄면서 단단한 식감을 내는 전분은 옥수수전분, 전분이 약간 회색 빛이 돌면서 바삭한 옥수수전분과 마찬가지로 바삭한 식감을 주는 고구마전분, 위의 두 전분과는 다른 매력을 줄 수 있는 하얗고 쫀쫀한 감자전분, 그리고 튀김의 맛과 바삭함을 더하기 위해 살짝 더해주는 밀가루까지!<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16717714976795.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 한 가지 전분을 사용하는 것보다 여러 장점을 가진 전분들을 조합해서 사용하면 쫀쫀하면서도 바삭한,<p class="se-text-paragraph se-text-paragraph-align- " id="SE-a001e6c2-37a6-46ad-85d7-eebc0231d461" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-e9943ceb-b093-45b0-923f-84570e337088" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">매력있는 탕수육 튀김옷을 만들 수 있습니다. 수업을 들으시는 수강생분들은 이 반죽 비율을 맞추는데 가장 어려움을 느끼고 있어요. 이 부분은 여러번 튀겨보면서 숙련시켜야할 과정입니다!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-be00ee1b-2bd6-4b0f-a5fd-6fe229626793" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-24d564f6-5f43-42db-b26e-4627415ff820" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-5964aeb6-1c89-4355-a594-e38bedec0949" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-1faaa0fe-0948-4dc3-aa37-48a728619b1b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">그리고 튀김 반죽에 파기름을 살짝 넣어서 튀겨주면 더욱 풍미있는 탕수육이 된다는 사실! 유진중식창업아카데미의 꿀팁입니다. 탕수육은 한 번 튀겨내주고, 까오기로 탕수육을 쳐 튀김옷과 고기사이의 공기를 빼준 뒤 한 번 더 튀겨내 총 두번 튀겨줍니다. 이 과정을 거치면 더 바삭한 탕수육을 만들 수 있어요. <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16717715542828.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div>탕수육이 튀겨지는 동안 소스를 만들어보죠. 보통의 탕수육은 미리 소스를 끓여놓고 한 김 식혀준 다음<p class="se-text-paragraph se-text-paragraph-align- " id="SE-2d480a00-30ec-4b2c-93c8-80c91e2a97b3" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-bfcc6a46-a8b7-4c85-aa38-d86dfb554a0d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">중탕으로 온도를 유지해놓고 탕수육이 튀겨져 나올 때 만들어 뒀던걸 사용하죠.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-e8803d1e-7b20-4c5a-bbad-ae230fffa1f9" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-613d7a88-b29c-429e-9395-fba892e5049d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"=""> 하지만 특별메뉴인 사천탕수육이나 블랙탕초육처럼 주문마다 소스를 만들어야 하는 메뉴들은 탕수육이 튀겨지고 있을 때 멀티로 소스를 옆에서 만들어줍니다. 고기가 타지 않게 기름솥을 잘 봐가면서 소스 만들기까지 미션 수행중입니다 :) 튀김은 기름온도 맞추는것도 빼놓을 수 없죠.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-90bf5ec2-8d3c-4dfb-9055-cd9aeb9c3bf6" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-ce70d4b2-5e90-4f9f-9811-364da6aaa233" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">온도기로 기름을 체크해가면서 불을 조절해줍니다. 너무 낮아도 고기와 튀김옷이 분리되고 눅눅한 튀김이 되고,<p class="se-text-paragraph se-text-paragraph-align- " id="SE-3af09995-ec70-4ecf-b367-ceca794ed09b" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-2485eca4-16b0-4e31-bde6-1876adb017c2" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">너무 높다면 오버쿡 되어 딱딱하고 까매진 탕수육이 되겠죠ㅠㅠ<p class="se-text-paragraph se-text-paragraph-align- " id="SE-c6fd2220-452e-411d-9f30-0901e3cb9100" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-0eb85876-49b8-41f8-9984-a080b581ddb0" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-df91cf96-65b0-4199-90b7-c794b87393f3" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-b9b12359-9d18-41f2-b417-c0ff6d645134" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">이마에 밴드를 붙여가며 열심히 수업중이신 김사장님, 옆의 접시들을 보면 탕수육을 정말 여러번 만든 흔적이 있네요. 탕수육으로만 배부르게 점심을 해결했습니다.ㅎㅎㅎ 같은 탕수육이지만 소스가 다 특징이 달라 질리지 않게 맛있게 먹었어요. <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16717716195566.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 가장 보통의 탕수육을 먼저 만들어보았고, 매콤한 소스가 돋보이는 사천탕수육까지 만들어보았습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-df618e15-edb3-4612-ae22-d401d4d08318" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-7f8297cc-b73d-43ee-b329-fa31e74d5f91" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"="">일단 튀김이 굉장히 잘 튀겨진게 너무너무 맛있었어요. 사진으로도 노릇노릇하면서 바삭한 느낌이 전해지지 않나요?^^<p class="se-text-paragraph se-text-paragraph-align- " id="SE-984d1d87-b678-44a1-895c-31ba0b3879cb" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs19 se-ff-nanumdasisijaghae " id="SE-68cb12af-8574-41af-9cc1-5414e51a3bd2" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit;" b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(106,="" 95,="" 0);"=""><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16717716516934.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 그리고 여기에 중국 흑식초를 사용한 특색메뉴인 블랙탕초육까지! 알싸하고 향긋한 파채까지 위에 얹어주면 블랙탕초육 완성입니다. 원래 중국 본토의 탕수육은 한국에서 먹는 탕수육보다 더 시고 강력한 맛이 특징이라고 하는데, 그런 점에서 더 중화스러운 메뉴가 만들어졌네요 :)

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