창업반수업 :: 유진중식창업아카데미

아카데미아카데미
창업Class창업Class
특화메뉴Class특화메뉴Class
정규Class정규Class
딤섬Class딤섬Class
커뮤니티커뮤니티
고객센터고객센터

수료식사진수료식사진
학교강의학교강의
창업반수업창업반수업
봉사활동봉사활동
유튜브채널유튜브채널

커뮤니티커뮤니티

수료식사진
수료식사진
학교강의
학교강의
창업반수업
창업반수업
봉사활동
봉사활동
유튜브채널
유튜브채널

창업반수업

home > 커뮤니티 > 창업반수업

[중식요리학원] 단기반 1일차 수업, 멘보샤와 어향가지튀김

작성자: 신사부

조회: 1327 등록일: 2022-09-30

첨부파일:

KakaoTalk_20220407_103800304.jpg(449.8KB)Download: 0, KakaoTalk_20220407_103818319.jpg(296.5KB)Download: 0, KakaoTalk_20220407_103919477.jpg(630.6KB)Download: 0, SE-ed5e3543-b2a8-4fb4-b3e4-657cad6ff469.jpg(121.0KB)Download: 0

안녕하세요. 유진중식창업아카데미입니다.<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16645160698063.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-060435c3-fc13-49da-9663-e93b397eeb62" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi " id="SE-fd1fc446-e052-4a5f-8552-54aadf9abef4" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);"> 오늘 수업 첫번째 사진과 동영상입니다. 무엇을 만들고 있을까요?<p class="se-text-paragraph se-text-paragraph-align- " id="SE-b6552316-e6c8-486f-8de1-cc1775802f42" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi " id="SE-428d81b2-051f-4e14-95a5-92f4b7f7a308" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">다진새우와 죽순에 전분가루를 넣어 반죽해주고 있네요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-f763d525-450c-4698-876f-bed5e362b86f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi " id="SE-1f661ed7-3d50-4103-aed4-d6023dc75428" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-3ad82871-08f0-469b-84a5-562084663e58" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi " id="SE-d6324003-3db4-4c46-8c25-597e9a3ac4a9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">정답은?????????<p class="se-text-paragraph se-text-paragraph-align- " id="SE-92e26c3b-76b1-4550-8357-cb7f87583dd6" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi " id="SE-ea0f7770-ca75-43de-b173-a22e486ac78b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-5951d1a7-f356-431d-8cd6-8793321fb92f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi " id="SE-d6c6af6b-1994-4b44-a1ed-2b5a4a15e3fb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">네, 바로 최근들어 그 인기가 더욱 상승하고 있는 멘보샤(<span class="se-fs-fs15 se-ff-system se-style-unset " id="SE-39bb21a4-bda8-4873-a6a4-400c193e872c" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(55, 58, 60); background-color: rgb(245, 245, 245);">面包虾<span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-f531e493-df67-4bc9-94c0-5550ebfb07a1" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">)입니다. 멘보샤를 요리 그대로 설명드리자면 중국식 새우 샌드위치, 또는 중국식 새우 토스트라고 합니다. 잘게 다진 새우와 죽순을 섞어서 촉촉하게 반죽된 멘보샤 속을 식빵 사이에 넣어주고 튀겨줄거예요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-36c8fa07-515f-49e7-a174-23bb8d6f3e4a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-785837c4-8b53-4609-8314-3ab23dbed119" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">죽순은 아삭하고 다채로운 식감을 위해 넣어줬습니다. 그냥 새우만 넣었을 때보다 더 풍부한 느낌을 줄 수 있기 때문에 추천! 아, 오늘 수업은 일반 창업반 수업과 달리 단기수업으로 진행되고 있어요. 창업을 전문으로 교육하고 있지만 이벤트나 취미, 또는 단일 메뉴를 배우시기 위해 오는 분들도 적지 않습니다. 이 수강생은 현재 중식포차를 운영중에 있고, 메뉴를 추가하시고자 멘보샤를 배우러 와주셨어요. 그 다음 식빵을 준비합니다. 식빵은 오히려 비싼 식빵보다는 일반 마트에서 쉽게 구입할 수 있는 식빵이 더 좋아요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-58e117da-edab-4e91-a8b4-1373559a8469" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-4f9347de-76a3-4828-9c48-63c2a8fc8452" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">비싸고 두툼한 식빵은 기름을 많이 흡수해 더 느끼해질 수 있기 때문에 멘보샤를 만들 때에는 일반 식빵을 활용하는게 경제적으로도, 맛으로도 좋습니다 :)<p class="se-text-paragraph se-text-paragraph-align- " id="SE-e4668c26-2d05-4194-b100-98eebf4fa555" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-6114649f-7e48-4163-a5a8-915fa0e8d0fb" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">빵의 테두리는 잘라주고 밀대로 빵을 납작하게 밀어준 다음 작은 네모 모양으로 잘라줄게요. 그 다음 반죽된 멘보샤 속을 올려줍니다.<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16645161122628.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 샌드위치 모양으로 나머지 빵 한쪽을 올려준 다음, 숟가락으로 튀어나온 새우속을 가지런하게 정리해줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-4be97f6a-ec73-4f13-8e6e-ad84513e3c13" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-bd517813-dbb0-4b85-b214-d4b5465b35ca" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">이 과정은 단지 모양을 예쁘게 내기 위한 것이 아니고, 멘보샤를 튀길 때 무게중심을 맞추기 위해 하는 작업입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-fbe3287e-1a11-4a1b-9db2-d6a8913a98bf" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-011ef08a-9534-4c2e-81a8-21842cee1461" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">기름에 둥둥 뜨면서 튀겨지는 멘보샤는 무게가 한쪽으로 쏠리게 되면 그 방향으로 기울게 되어 한쪽은 계속 열이 가해지고 한쪽은 기름 밖으로 뜹니다. 고르게 익히기 어렵기 때문에 이 과정은 필수!!! 신현진 대표님의 멘보샤 시연입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-728f7ef2-d483-4ee8-ac58-9313ca7120dc" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-e0e30b49-7a03-45d2-bfc9-5edc76be86bc" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">6개의 멘보샤들이 기울지 않고 평평하게 기름에 잘 떠있죠? 6면이 고르게 잘 익혀지는 모습입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-8799a57e-cec0-4354-a9f5-20e604d14387" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-5fc13fdd-e3b3-47c1-bc24-9297ffa23291" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">노릇노릇해지는 멘보샤들~~~<p class="se-text-paragraph se-text-paragraph-align- " id="SE-b5d004c3-791a-464f-8b67-6e322b764b14" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-3730886b-408f-432d-80e0-950e3e32e265" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">멘보샤를 튀길 때 주의해야할 중요한 부분이 또 있습니다!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-a88e78cb-0066-4a8a-8753-de28e27e8ac6" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-6014dbd7-c25d-4668-a7c3-df049c9deb64" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-daae45a4-09da-496a-a598-4425faf0bbdd" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-e774c0cc-de9a-45e9-bac4-7fa3a4232493" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">바로 기름의 온도예요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-2fd5e6f9-7b8b-459a-9ea9-d6578be105a7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-40e938ef-453d-4969-be56-782c96d4f6be" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-977f0f80-0ab7-47a6-85f7-37b333f8e3c2" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-0276c2c6-d3d3-48d4-9f36-fccf6c3ed9c9" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">마른 식빵에 비해 새우속은 물기가 있고 온도는 낮습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-f7623c6f-8d37-48ef-84c3-83517578b1b4" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-1ea0bb6b-61c6-42e9-ac72-543f265f0498" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">처음부터 높은 온도의 기름으로 튀기면 겉의 식빵은 타고, 새우속은 익지 않는 불상사가 발생해요ㅠㅠ. 멘보샤를 튀길 때 중요포인트는 바로 낮은 온도에서부터 튀겨주는것! <span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; color: rgb(106, 95, 0); font-size: 15px; white-space: break-spaces;">이렇게 튀겨내고 나면 바삭하고 먹음직스러운 멘보샤가 완성됩니다. 멘보샤 한 조각 전체를 그릇에 올려 나갈 수도 있지만 삼각형 모양으로 잘라 예쁘게 플레이팅 하셔도 좋아요.ㅎㅎㅎ 그 다음은, 같은 방식으로 속을 채워 만드는 어향가지튀김을 만들어볼게요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-81f43805-9829-4cbb-8657-d9cce72f35d3" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumbareunhipi se-style-unset " id="SE-549e4e0a-8b90-49a0-b30e-ac881022287d" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(106, 95, 0);">가지를 두툼하게 잘라 반으로 갈라줍니다. 이 때 끝까지 반으로 잘라주지 않고 마지막 부분은 남겨둬 그 사이를 새우속으로 채워줄거예요. 그 다음 감자전분을 묻혀주고 기름에 튀겨줍니다.<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16645161641162.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; color: rgb(106, 95, 0); font-size: 15px; white-space: break-spaces;">쫀득쫀득 감자전분 튀김옷을 입고 튀겨진 어향가지튀김의 모습, 그리고 소스를 볶아 올려주면 고급스러운 중화요리가 또 하나 탄생했습니다!  <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16645161853597.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>

댓글 : 0 건



이전글	[중식포차창업] 여주 중식펍 "드렁큰뭉크" 창업컨설팅
다음글	[중식요리학원] 부산 서면 마라탕 사장님의 탕수육 수업은?

번호	제 목	작성자	조회수	작성일

117	[중국집창업] 최연소 예비중국집사장님, 말...	신사부	1329	2023-02-10

116	[중국집창업] 중화주점 메뉴 - 배추생강볶...	신사부	1328	2022-12-26

☞	[중식요리학원] 단기반 1일차 수업, 멘보샤...	신사부	1328	2022-09-30

114	[중식당창업] 중국집창업반 첫 짜장 수업 ...	신사부	1325	2022-12-07

113	중식요리학원 - 현 중국집 사장님의 창업반...	신사부	1319	2022-09-21

112	[중식당창업] 중국집 짬뽕의 변신은 무죄! ...	신사부	1318	2022-12-13

111	[중식요리학원] 요리로도, 술안주로도 좋은...	신사부	1315	2022-10-31

110	[중식학원] 중국집창업 수업, 매콤 고소 라...	신사부	1314	2022-11-03

109	[중식당창업] 중국집창업 첫 수업 개강, 중...	신사부	1298	2022-11-28

108	[딤섬만들기] 아메리칸차이니즈, 딤섬수업 ...	신사부	1284	2023-02-03

107	[중식요리학원] 중식당 고급요리 난자완스 ...	신사부	1277	2022-10-29

106	[중화주점창업] 새콤고소~ 인기만점 새우안...	신사부	1274	2022-12-29

105	[딤섬전문점창업] 본격 딤섬수업 시작: 쫄...	신사부	1273	2023-02-08

104	[중식요리학원] 신현진 대표님 출강, 일산...	신사부	1272	2022-11-08

103	[소자본창업] 중국집창업, 창업반 강의는 ...	신사부	1271	2022-12-16

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

주소: 서울시 마포구 독막로 9길 31 4층 | 영업시간: 9:30~18:30
사업자등록번호: 474-08-01943
계좌번호: 827901-04-131951 국민은행(유진중식창업아카데미 신현진)