창업반수업 :: 유진중식창업아카데미

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창업반수업

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[중식학원] 중식당창업 - 최고의 탕수육을 소개합니다.

작성자: 신사부

조회: 1351 등록일: 2022-10-21

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안녕하세요. 대한민국 1등 중식요리학원 유진중식창업아카데미입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-15834e90-eee9-460d-9a02-2d9e7d7903a0" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-6383c393-64c7-4fe3-abe8-de989de54a3a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">유진중식창업아카데미는 창업전문학원으로 맛있는 요리기술 전수는 물론 창업에 필요한 상권분석과 주방설계, 장사 노하우까지!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-10931c8e-3cf1-44e0-98c4-2e2de5c7be2a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-1e7d1ce7-c352-4ee9-9b7b-2a1d05356581" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">모두 다 알려드리는 유일무이 중식요리학원입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-a3257787-6d52-40a3-8d70-9b5f66a0a4f4" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-74b4aa32-6ac1-4616-b1da-5680680b925a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-92c28cc5-5d4a-4eb2-a193-78d5ed61d831" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-0d0ffcb5-7fd8-46e3-aaee-025602baa654" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">모든 요리가 다 맛있지만,<p class="se-text-paragraph se-text-paragraph-align- " id="SE-baab2d0f-f328-4736-be6b-7301888589a3" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-5426c836-5ac5-41f6-b759-d4d62e5a8ab8" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">그 중에서도 유진중식창업아카데미의 탕수육은 정말 최고의 탕수육입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-c9e4d3cf-240d-4e16-b44c-fbb5df74956a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-7db9663e-b38a-4b6f-bc14-63a90fd7822b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">노랗고 바삭한 옛날탕수육부터 하얗고 쫀쫀한 꿔바로우, 케찹을 넣기도 하고 동그란 모양으로 목화솜처럼 만들기도 하고, 한 가지 요리를 여러 모습으로 재탄생 시킬 수 있답니다. <div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-64039180-f4e2-4098-85a6-919be93563ae" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-b8939c74-88ad-4519-bb1a-f0ded855c6eb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">오늘은 가장 기본적인 탕수육을 만들어보도록 할게요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-1234e6dc-4f9e-4056-89fa-4dd86c07f7ca" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-1b5e280b-2aec-4e6a-96c6-6ece172f3ef4" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">기본탕수육을 만들 줄 알아야 변형되고 업그레이드 된 버전도 만들 수 있습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-5cb11755-4d70-44bd-af73-41f17d5fcbff" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-ff787004-2de6-4e1e-9d96-7024ac1f302b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">돼지고기는 값이 저렴한 후지를 사용하기도 하고 특별한 메뉴를 위해 등심을 사용하기도, 또 소고기를 이용한 탕수육도 있습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-7e66eb26-d774-478e-a59d-39cd311edfaf" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-d6d1c66f-f87e-4c93-97ea-ab3f3f05de60" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-40674197-8ff7-47f4-af97-0280b79ee0e5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-42f47a7e-7234-4ca5-b1f6-5cff668ae04c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">탕수육에서 가장 중요한 것은 뭐다??????????<p class="se-text-paragraph se-text-paragraph-align- " id="SE-72624fb7-f3ec-4a9e-a8ea-97fd831f6557" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-2b2147a0-c834-45ce-96e2-55e383d93f98" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">소스의 배합도 중요하겠지만 뭐니뭐니 해도 튀김요리는 튀김이 맛있어야 진리죠! 돼지고기에 입힐 튀김옷 반죽 조합이 중요하고, 알맞은 온도에서 튀겨내야 바삭하고 맛있는 탕수육을 만들 수 있어요. 소스는 한 번 끓여주고 식혀서 사용할 것이기 때문에 제일 먼저 준비해둡니다. 탕수육 기본 소스 비율은 이것만 기억하시면 돼요. <div align="center" style="text-align: center;">1:3:5:10</div><div style="text-align: center;"> </div><div style="text-align: center;">간장:식초:설탕:물</div><p class="se-text-paragraph se-text-paragraph-align- " style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"> 그 다음 향을 더할 대파와 생강, 레몬을 넣고 팔팔 끓여줄게요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-1f26fcae-e4a1-4023-886f-67cf6e0f55b7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-c065a4b6-d6d7-4965-b1d0-3695517359a2" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">소스가 끓고 식혀지는 동안 소스에 같이 들어갈 야채들을 준비해줍니다. 탕수육 소스에 들어가는 채소들은 간단합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-a845fd88-21de-435f-beb2-a4293b18a164" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-ed8cc27c-ec80-4c96-b04d-677ef7ebd91a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">당근, 양파, 오이, 목이버섯, 그리고 완두콩 정도 되겠습니다.<p class="se-text-paragraph se-text-paragraph-align- " style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"> (Tip!!! 보통 소스에 들어가는 야채들은 볶지 않고 사용하지만, 파기름에 한 번 볶아주고 난 다음 넣어주면 그 풍미가 더 올라간다는거!) <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16663558977966.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <p class="se-text-paragraph se-text-paragraph-align- " id="SE-3a9ac06f-9fb1-4fd3-9436-bd71c3647dc4" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-2dd3d08c-9ce7-4880-9e04-a2446a156e93" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">요거트 농도처럼 뚝뚝뚝 떨어지는 정도의 반죽이 완성되었으면 이제 본격적으로 튀김기 앞으로 가봅시다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-f7f9bada-2365-4ad3-b0b5-82820b199ff7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-b64de6cf-927e-4c54-9ed7-9b2be4f39080" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">기름 온도를 적정온도에 맞춰주고 튀겨주기 시작할게요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-9f920bb7-36c7-44f3-af19-bafb0ee8d048" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-ea6181ea-ed7c-456a-ab6a-e8b31e44e3c9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">중식주방에서 가장 사고가 많이 나는 곳이 어딘지 아시죠? 바로 기름 앞입니다. 온도 조심, 기름 조심, 물 조심! 주의를 기울이면서 튀겨주겠습니다.<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16663559802736.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 약간은 두터운 듯 하면서도 노릇노릇하고 바삭한 옛날식 탕수육이 튀겨졌어요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-98889f98-f908-4c54-ba46-1ce5a2706aba" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-4eb87620-abbd-4385-8475-61c2caafdfec" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">여기에 맞춰서 소스도 케찹을 넣어 고전 방식으로 한 번 만들어볼게요 :) <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16663560040559.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-98889f98-f908-4c54-ba46-1ce5a2706aba" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-4eb87620-abbd-4385-8475-61c2caafdfec" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">짜자잔-! 새콤달콤하면서 남녀노소 좋아할 중국집 인기메뉴 탕수육 나왔습니다~~~~ 저는 이렇게 케찹을 넣어 붉은 색을 띄는 탕수육이 더 맛있고 정이 가는 것 같아요.ㅎㅎㅎ 같은 튀김반죽에 케찹을 넣지 않고 기본에 충실하여 만든 버전의 탕수육도 만들어보았어요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-66cf6816-7a54-4689-bc82-987cf30f393b" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-4dafbef5-706d-4193-a56c-f94a1b29bcb3" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">대부분 이 기본적인 탕수육을 더 좋아하실 것 같아요.ㅎㅎㅎ (사실 탕수육은 어떻게 먹어도 맛있는 건 안비밀)<p class="se-text-paragraph se-text-paragraph-align- " id="SE-404d9e58-aa68-4710-b823-cd6b2f67e0b4" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-a44c9a93-e495-4812-928f-264153bd33b5" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"> <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16663560363240.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-404d9e58-aa68-4710-b823-cd6b2f67e0b4" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-a44c9a93-e495-4812-928f-264153bd33b5" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7eeb47ea-a7e9-4aa4-846f-e96ac6ab2668" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-f3d43c94-8d3f-4feb-b357-7410e6e63336" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"> 요즘 탕수육 먹는 방법은 찍먹과 부먹이 아니라죠? 너무 맛있어서 "처먹" 이라고 합니다. (하하하하) 오늘도 이렇게 열정적인 수업이 또 성공적으로 마무리 되었습니다!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-d9b9dab6-d538-4829-b087-48b58263082f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-fcbd28ce-363f-4311-96a0-a57ab2de9608" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-10dd9315-d592-45b3-9f16-51ef881c057a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumbareunhipi " id="SE-03c54816-5554-4a10-bb3e-c25311a5b8c6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumbareunhipi, "\BC14른히피", nanumbareunhipi, sans-serif, Meiryo; vertical-align: baseline;">중식당창업, 중식요리학원, 중식창업, 중식메뉴개발 등 중식에 관련한 모든 문의는 유진중식창업아카데미로 문의해주세요! </div>

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이전글	[중식학원] 깐풍기(乾烹鷄) 중국에는 없는 음식?
다음글	[중식학원] 중식당창업반 수업 - 부드러운 잡채밥 만들기

번호	제 목	작성자	조회수	작성일

87	~~삭제된 게시물 입니다.~~	신사부	0	2022-12-13

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84	[중식요리학원] 중식요리 풍미 Upgrade! 파...	신사부	1229	2022-11-30

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82	[중식요리학원] 고급 새우요리, 크림새우와...	신사부	1201	2022-11-24

81	[중식요리학원] 유진중식창업아카데미 강의...	신사부	1217	2022-11-22

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76	[중식요리학원] 요리로도, 술안주로도 좋은...	신사부	1316	2022-10-31

75	[중식요리학원] 중식당 고급요리 난자완스 ...	신사부	1280	2022-10-29

74	[중식학원] 깐풍기(乾烹鷄) 중국에는 없는 ...	신사부	1359	2022-10-26

☞	[중식학원] 중식당창업 - 최고의 탕수육을 ...	신사부	1352	2022-10-21

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