창업반수업 :: 유진중식창업아카데미

아카데미아카데미
창업Class창업Class
특화메뉴Class특화메뉴Class
정규Class정규Class
딤섬Class딤섬Class
커뮤니티커뮤니티
고객센터고객센터

수료식사진수료식사진
학교강의학교강의
창업반수업창업반수업
봉사활동봉사활동
유튜브채널유튜브채널

커뮤니티커뮤니티

수료식사진
수료식사진
학교강의
학교강의
창업반수업
창업반수업
봉사활동
봉사활동
유튜브채널
유튜브채널

창업반수업

home > 커뮤니티 > 창업반수업

중화주점 창업, 인기메뉴 멘보샤 面包虾

작성자: 신사부

조회: 1428 등록일: 2022-08-10

첨부파일:

KakaoTalk_20220803_122414152_05.jpg(779.0KB)Download: 0, KakaoTalk_20220803_122414152_17.jpg(358.8KB)Download: 0, KakaoTalk_20220803_122417485_07.jpg(611.2KB)Download: 0, KakaoTalk_20220803_122417485_20.jpg(405.4KB)Download: 0

<span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">안녕하세요. 대한민국 1등 중식요리학원 유진중식창업아카데미입니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-19e17d1c-7690-4445-897a-01f8d10a6a25" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-06442f73-147f-4ea1-937e-e98e3a52697d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">오늘 배울 요리에 대한 간단한 수업을 마치고 본격적인 실습에 들어갔는데요.<br>밑에 사진들을 보면 오늘 만들 요리가 확실히 어떤 건지 아실 수 있을 것 같아요.</span></p><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><p> </p><table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16600780669530.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p></div><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"><br></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">멘보사의 주재료가 되는 식빵과 새우 인데요~!</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-0883974f-314f-49e2-a1f6-dd8e617f7e46" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-c5a2e267-00aa-4d99-b653-9e50185986cc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">대표적으로 식빵으로 만들어지지만 유진중식창업아카데미에서는 바게트로도 만들어보려고 합니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-fdc5b0de-1bda-4fa6-b57e-f1f681fd9e6f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-d810de6a-24a3-4ece-9d70-46677f54733e" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">식빵보다 더 바삭한 식감을 주고, 자주 접해보지 않았던 요리라 더 신선하고 기억에 남을 것 같아요.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-26df1797-4bb2-4507-a20b-cf5fc9a7bca5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-b6a9c94e-a20e-4d2f-b63b-373b600a4f1e" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-f612c689-9aac-4596-95d6-befb540f894c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-e5fdd34d-351b-4be7-97c4-73a0a49724bc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">멘보샤의 '멘보'는 빵, '샤'는 새우를 뜻합니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7e8a161b-d6b7-4645-898d-001ac5308134" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-f1f5c832-d1e2-4de7-bc39-97d412561dd0" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">중국에서는 새우 토스트라는 뜻으로 하도시라고 부르기도 한다네요!</span></p><br><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">해외중식당에서도 자주 취급하는 메뉴이며 보통 Shrimp Toast, Prawn Toast라고 팔리고 있습니다.<br><br></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">중화주점 술안주 메뉴나 야식으로 먹기 좋은 멘보샤, 새우와 식빵을 튀겨서 만드는데 맛이 없을 수 없겠죠?</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-79e5ba90-d9b1-4736-a7db-adfad46509aa" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-65f7a240-0fd2-41bf-b0bd-02ddc099c107" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">먼저 새우속을 만들어줄게요. 새우는 믹서기로 잘게 가는 것보다 식감을 느낄 수 있게 중식도로 다져주겠습니다.</span></p><br><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">큰 중식도의 칼면을 사용해서 다져줄게요. </span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"><br><br></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">그 다음 식빵은 테두리를 잘라주고 일정한 크기의 네모난 모양으로 잘라줍니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-db0c5f1c-a037-4402-a9a2-3cfd3a961aec" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-05f0e78a-d621-4a2d-b3c9-2e735ea467b6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">자른 식빵은 밀대로 밀어 납작하게 만들어주고, 식빵과 식빵 사이에 새우속을 넣어 붙여줄게요.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-ef135e13-0740-4d6e-bb36-a7937ac32640" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-942a0807-9ab5-4822-8ca3-4839bb8f1cdd" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">바게트는 두께감 있게 썰어 반을 갈라준 다음 그 안에 넣어주겠습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7172e9ea-e5a8-461a-bc85-8f6efa0a41aa" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-b5915759-81d0-4b50-b409-4e541f228935" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-73a3ac18-b8a6-4e81-b9d3-051a484d6f83" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-4a6eb50b-25fa-4f5b-b449-c4d85866b6b0" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">새우속 만드는 방법은 다져진 새우에 식감을 더할 죽순을 넣어주고, 전분을 넣어 농도를 맞춰줍니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-2b712861-ec7f-42a3-92e4-9c1c471f5762" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-2ea4711e-199e-4211-b6d7-4493b5797e30" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">조미료로 간을 맞춰주면 간단하게 만들 수 있어요.</span></p><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><p> </p><table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16600781043749.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p></div><br><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"> </span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">자, 이렇게 새우속으로 꽉 채워진 멘보샤가 준비되었습니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-f3d9cc9f-7ecc-4060-adfd-1942c66aaace" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-53843e11-c26e-4674-8b6f-c332a32ea0bc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">새우속을 넣을 때 중요하게 생각하셔야 하는 부분이 있는데요. 바로 식빵 면 전체에 고르게 펴주셔야 하는 점인데요.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-4def36f3-7260-4699-822b-3384f9d9a458" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-f01bff99-15d2-4d79-9fb5-c5e258053d30" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">기름에 둥둥 뜨면서 튀겨지기 때문에 무게가 쏠리게 되면 자꾸 한쪽으로 기울어져 튀겨집니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-45099ac3-bff0-49ec-b58f-21eac4737ec0" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-5fa0649d-1f7e-448f-b623-f0169ec63f70" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);"></span></p><br><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">벌써부터 맛있는 냄새가 솔솔 나는 멘보샤, 이제 본격적으로 튀겨볼까요?</span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"><br><br></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">사실 멘보샤는 튀기는 것이 전부라고 할 정도로 가장 중요한 과정입니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-9d9b5aa7-982f-4e75-a9b8-eaf404c861ee" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-bfc8bf58-e361-436d-8fde-f60cfced4345" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">식빵은 기름을 잘 흡수하기 때문에 눅눅하지 않게 바삭하게 잘 튀겨주어야 하고, 차가운 새우속을 완전히 다 익히면서도</span></p><br><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">겉의 식빵은 타지 않게 노릇노릇 튀겨주어야 합니다. 기름의 온도가 중요하겠어요!</span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"><br><br></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">처음부터 높은 온도의 기름에서 튀기면 식빵은 타고 새우속은 익지 않기 때문에 낮은 온도에서 튀겨줍니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-3266b8a5-95a0-4fcf-ace9-4a1f785c576b" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-55744558-d3c0-4f90-ba3b-549cf7c28977" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);"><span style="font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit;">이렇게 되면 전체적으로 골고루 잘 튀겨진 멘보샤가 완성이 됩니다!</span></span></p><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><p> </p><table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16600781406950.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p></div><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">이번에 수강중이신 사장님은 중화주점을 창업 예정중이신데요.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-cb935529-193e-4984-8e1e-52c0a7dd136f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-d17d89ad-1ce7-4b04-b5af-5aeeaaa795f1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">현재 요식업에 종사중이지만, 중식은 처음 도전하시는 거라 유진중식창업아카데미를 방문해주셨습니다.</span></p><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><p> </p><table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16600781803884.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p></div><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"><br></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;">요리수업이 즐거우시다는 사장님, 사진만 보아도 재밌게 하고 계시는 게 보여 저희도 행복합니다 :)</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-42194ea5-70b8-49c1-b527-edea685678b9" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-nanumsquare se-weight-unset  " id="SE-41698dd1-83ab-4a5c-9aa9-238274bab749" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; color: rgb(255, 95, 69);">지금 사진의 멘보샤 양은 일부분이고, 오늘 몇십인분의 멘보샤는 튀긴 것 같아요. 고소한 기름 냄새로 가득한 강의장입니다.</span></p><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"><br> <br><br><br></span><span style="color: rgb(255, 95, 69); font-family: se-nanumsquare, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; background-color: rgb(255, 255, 255); white-space: break-spaces;"></span><br>

댓글 : 0 건



이전글	중식요리학원 - 두반가지새우 먹어보셨나요?
다음글	중식요리학원 마파두부덮밥의 매력에 빠져봅시다!!

번호	제 목	작성자	조회수	작성일

57	중식당창업! 오늘의 창업반 수업은? 유린기...	신사부	1394	2022-08-16

56	중식요리학원 - 두반가지새우 먹어보셨나요...	신사부	1487	2022-08-12

☞	중화주점 창업, 인기메뉴 멘보샤 面包Ř...	신사부	1429	2022-08-10

54	중식요리학원 마파두부덮밥의 매력에 빠져...	신사부	1511	2022-08-06

53	[중식당창업] 중국집 단골 요일메뉴, 잡채...	신사부	1529	2022-08-03

52	[중식요리학원] 짜장, 짬뽕보다 어려운(?) ...	신사부	1545	2022-07-31

51	[중국집창업] 짜장 수업 졸업 후 다음 step...	신사부	1610	2022-07-27

50	[중식창업전문] 면과 함께 볶아먹는 매력만...	신사부	1572	2022-07-22

49	[중식요리학원] 방송자문/궁금한이야기Y 오...	신사부	1582	2022-07-20

48	[중식요리학원] 짜장 다음 수업은? 간짜장!...	신사부	1562	2022-07-20

47	[중식당창업] 중식요리학원, 본격 짜장면 ...	신사부	1650	2022-07-12

46	[중식요리학원] 궁금한이야기Y 오프닝 촬영...	신사부	1655	2022-07-09

45	[중식요리학원] 중국집창업반 수업 - 중식...	신사부	1658	2022-07-06

44	[중국집창업] 중식당창업의 기본부터! 중화...	신사부	1885	2022-07-02

43	[중국집창업] 중국집 배달 경력자에서 중국...	신사부	1806	2022-06-28

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

주소: 서울시 마포구 독막로 9길 31 4층 | 영업시간: 9:30~18:30
사업자등록번호: 474-08-01943
계좌번호: 827901-04-131951 국민은행(유진중식창업아카데미 신현진)