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[중식요리학원] 짜장, 짬뽕보다 어려운(?) 중화볶음밥 만들기

작성자: 신사부

조회: 1547 등록일: 2022-07-31

첨부파일:

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<span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">안녕하세요^^!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-b991ba79-b36f-41d9-845b-7e1703442bcf" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-826c9fda-7346-4510-8665-9a2d17aa662d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">대한민국 1등 중식요리학원, 유진중식창업아카데미입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-54485df1-08e1-4e9b-9583-678db8d5ecb9" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-a97e4f3d-d680-42ef-9a14-ff6122350f52" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">유진중식창업아카데미는 단순취미반, 자격증반과 다르게 창업반 수업을 전적으로 진행하고 있습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-cd662638-f02d-4ed7-80c3-68e5f5c884a7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-aedb2ea9-38ff-4ced-979a-d2c22ae09613" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">실제 장사를 하며 이익을 취해야 하기 때문에 창업에 포커스에 맞춰 커리큘럼을 만들고 수강생분들의 니즈나 취향, 창업할 상권을 분석하여<p class="se-text-paragraph se-text-paragraph-align- " id="SE-1d0bcd1f-f3b2-4bd4-ac2d-9fd416d634fd" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-bcb3f953-8a1d-4c3c-ab7a-6955ecc5416c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">1:1 맞춤수업을 진행합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-c8fbec73-b9fb-4f50-9803-b67f993f63af" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-1ace8d41-208e-4460-aa84-bcc120ec4903" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-e290c010-ae6d-4ea6-9630-793190addcee" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-f7ef4b4d-f774-4c47-be87-e661b2ed382e" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">아직도 유진중식창업아카데미에 전화를 주시는 분들이 <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">이렇게 질문을 주시는 경우가 많은데요! <span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(0, 168, 75); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;">4주안에 중식당창업이 가능한가요? <span style="color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; font-size: 19px; text-align: center; white-space: break-spaces; background-color: rgb(255, 255, 255);">저희가 자신있게 드릴 수 있는 답은,<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(0, 168, 75); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;"> <span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(255, 0, 16); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;">충분히 가능합니다.<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(0, 168, 75); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;"> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">유진중식창업아카데미를 운영해온 기간동안 국내외 수십건의 개인매장 창업이 이루어졌고 현재도 대부분의 가게들이 유지되고 있습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-28847dbf-ba2b-4bc0-b243-465fd7d8fa67" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-2683661d-51f8-4abe-80d9-7cb6a093fe47" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">중식에 경험이 없으시고, 요리경험도 없으신 분들도 충분히 창업이 가능합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-0f85be73-fd07-4c47-8d21-167c8f263c0c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-acdf7146-a815-406b-a655-68011afa3fde" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">수십가지의 메뉴가 필요한 배달중국집의 경우 시간이 더 필요할 수 있지만 짜장, 짬뽕, 볶음밥, 탕수육 등 기본메뉴에 몇 가지 메뉴들을 추가하여 만드는 짬뽕전문점 창업은 4주안에 창업이 가능합니다. 이외에 창업에 관련 궁금하신 부분은 언제든 문의주세요.<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16592261502782.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(0, 168, 75); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;"> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">오늘 재료준비는 당근과 파, 계란 이렇게 3가지로 아주 단촐합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-58cd5de5-1ae3-476a-b315-c92ebe081e9f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-7eb5cb49-c3e5-4a97-811d-f4d1f597163b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">볶음밥은 가정집에서도 많이 해먹고 쉽게 접할 수 있는 메뉴이기 때문에 처음 배운 짜장, 짬뽕보다 더 친숙하게 느껴지실텐데요. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">실제 수업을 진행해보면 짜장과 짬뽕을 만들면서 생긴 자신감이 급하락하는 메뉴이기도 합니다^^.<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(0, 168, 75); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;"> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">그 이유로는 크게 2가지로 생각해 볼 수 있습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-241bb1ad-bdf6-46ba-b851-60e39d22592d" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-fafcaaa5-d13f-4fa6-a854-a3fe0f3c47e6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">첫번째로는 들어가는 재료들이 평범하고 간단하기 때문에 오히려 맛을 내기 더 어렵다는 점입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-b2c0069d-44c9-4e2f-bb69-95d43cc2d7bf" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-67dad8f8-b700-4395-a136-7150854d915f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">중화볶음밥은 일반볶음밥과 다르게 센 불에 빠르게 불향을 입히면서 볶는 것이 특징이기 때문에 웍기술이 더 필요하고 <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">그 과정에서 말 그대로 불향 가득하게 잘 볶아내는 것이 관건이에요.<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(0, 168, 75); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;"> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">두 번째로는,<p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d18ebcd-cdf3-4a32-ab35-807c260bd785" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-6a9139fd-9188-404f-a685-32bb93b0926a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">면이 아닌 밥이기 때문에 웍에 더 잘 달라붙는다는 점인데요. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">지난 컨텐츠였던 20대 여성 신PD의 볶음밥 만드는 영상을 참고하시면 어떤 느낌인지 바로 아실 수 있을 것 같아요.<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanummyeongjo, "\B098눔명조", nanummyeongjo, serif, simsun; color: rgb(0, 168, 75); font-size: 19px; font-style: italic; text-align: center; white-space: break-spaces;"> <a href="https://youtu.be/I5mBvCGTWTU" target="_self">https://youtu.be/I5mBvCGTWTU</a> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">면보다 더 끈적한 밥알은 웍에 착 달라붙어 소스가 있는 짜장이나 국물이 있는 짬뽕보다 더 웍이 안돌아가는 느낌입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-c57fe8e1-2f87-4543-91c6-446910dd17b2" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-e7799c19-b7aa-49f9-84c9-f9731d7e7888" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">그렇다고 기름을 너무 많이 넣어버리면 느끼하고 텁텁한 볶음밥이 되고, 밥알끼리 뭉쳐져서 골고루 볶이지 않는 떡밥(?)이 되기 쉽상이에요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-7cea18ef-c014-4597-a83f-e6ac743b79e5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-92ba93b6-5886-48bf-9b66-12a6056a000b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-81c01dc4-a0b8-4bee-b734-8239006f5852" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-88535146-7c13-473f-b807-2c7383b92ce8" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">자, 그럼 본격적으로 어려운 볶음밥 수업을 진행해볼까요?<p class="se-text-paragraph se-text-paragraph-align- " id="SE-ee3cfbba-5de0-41a0-aa80-f2fa7459b46c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-9abcfa6b-662f-4780-b40a-8291b6db8123" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">위의 사진들처럼 1호 작은 소쿠리에 1인분의 볶음밥 재료들을 담습니다. 그리고 소금과 조미료로 간을 먼저 해줍니다. 재료들도 간단한데 맛을 내는 조미료도 딱 2가지. 오히려 이런것들이 더 맛내기가 어려워요.<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16592262788964.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">모든 중식요리를 시작하기 전 웍 코팅은 필수!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-c8319f7e-7fee-4431-b560-3a1747afbe6f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-6ec4b34e-72be-456d-b31d-2138dc5381ed" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">뜨겁게 달궈진 웍에 물을 부어 불순물들을 제거해주고, 다시 한 번 달궈준 뒤 기름을 먼저 입혀 코팅해줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-195c50c2-8ccd-4982-a5cd-6600b2491e5d" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-12a849c1-eb01-4b13-8112-eba376357d14" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">이 과정이 진행되어야 재료들이 달라붙지 않습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-b07e6fc5-ba91-44a5-a668-0d613ccd7838" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-b90bbd6c-1f34-4081-9a19-4c5e9fa22287" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-bd00047f-27fa-41a9-9c8a-d1a423382963" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-dbe64c14-eb0f-4f2f-b2c5-f645d9445949" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">그리고 볶음밥의 가장 중요한 포인트는 계란물 밥알에 입히기!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-d4175b63-906f-492b-8afd-bdc58d8d32f4" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-13da6a44-4a57-4a46-b85b-4edfbabb334f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">여기서 드리는 팁은 계란을 완전히 다 익히지 않은 상태에서 밥과 재료들을 넣어 계란의 색이 밥알에 잘 입혀지도록, <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">계란의 맛이 고소하게 잘 배이도록 하는 것입니다. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">그런 다음 오른손 까오기와 왼손 웍의 환상 콤비네이션(?)을 만들어내야 하죠^^.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-822a2922-bcf3-4f6b-a42c-054c5b5a70c1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-56389fa3-9b79-4668-8584-e55bfa62236a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">웍돌릴때 웍을 잡는 왼손도 중요하지만 까오기를 잡는 오른손의 역할도 생각 보다 큽니다. 밥알이 뭉치지 않도록 꾹꾹 눌러가며 한알 한알 잘 볶이도록 해줍니다. 이 과정에서 밥알이 웍에 더 달라붙어요ㅠㅠ 그럴 때마다 웍을 회전시켜가며 밥알이 날리도록 잘 볶아주셔야 합니다. <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16592263119402.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-91dc124b-17e1-439d-b452-a783ead18dfa" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-804818af-fe6c-4b7a-8b50-2956c916dfbc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">오사장님의 경우 밥알이 잘 살아있는게 사진으로 느껴지시나요?<span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">까오기로 꾹꾹 눌러가며 볶은 볶음밥은 하나의 덩어리로 볶아지는 경우가 많은데, 지금 밥알이 잘 날아다니면서 마르게 잘 볶이고 있습니다.<span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">이렇게 잘 볶인 볶음밥은 중국집 요리답게 밥그릇에 담아 모양을 내줄게요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-96a1f2e9-481c-4c94-a5d1-e707a054b564" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-cc639337-a100-4453-bbd9-beb321bb176b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">동그란 돔형태로 만들어 넓은 접시에 나갈 예정입니다. 가장 일반적인 중화볶음밥의 모습이에요. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">오사장님의 첫 중화볶음밥이 성공적으로 만들어졌습니다^^. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">밥알에 계란이 잘 입혀졌고 불향도 잘 입혀져 <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">처음 만든 볶음밥치고 정말 잘 만드셨어요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-444746dd-cfa6-42b2-8261-ee10ee41a182" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-0ce104b8-db87-41b0-8024-b16ad04b1464" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">보통 볶음밥은 재료를 준비할 때 간을 다 하고 볶을 때는 웍만 돌리기 때문에 이제 간을 일정하게 잘 맞추는 연습을 해야할 것 같습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-8cc9182e-d76f-49d5-a13b-023ba6bd2e40" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-c2638cd9-b116-4f68-87e0-dd10dd90d345" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-34a561a5-c42f-4de2-840d-4629a38e429f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff- " id="SE-519d16dc-2e37-42b0-8a71-5b11bbfc3d1c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">자 그럼 본격적인 연습을 시작해볼까요? 처음 성공했다고 안심할 수 없죠^^. 수십인분의 볶음밥으로 완벽하게 일정한 맛을 낼 때까지 연습은 계속됩니다. <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16592263812468.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">점점 좋아지고 있는 오사장님의 볶음밥입니다. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">첫 볶음밥보다 더 잘 볶였습니다.<span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"> <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">이렇게 본인이 만드신 여러 볶음밥의 사진을 찍어 비교하시면서 기록하는 사장님의 모습입니다. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">여기서 예전 중식당의 볶음밥을 재현하려면 볶음밥의 머리(?) 해물 등을 따로 볶아 얹어주면 더 클래식한 느낌을 느낄 수 있어요. 오늘의 볶음밥 수업도 이렇게 마무리가 되고, 다음은 중식당의 요일메뉴인 잡채밥을 만들어보도록 하겠습니다. <span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">다음 포스팅도 놓치지 말고 함께해주세요! </div>

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이전글	[중식당창업] 중국집 단골 요일메뉴, 잡채밥
다음글	[중국집창업] 짜장 수업 졸업 후 다음 step! 짬뽕 돌입!

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