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[중식요리학원] 중식요리 풍미 Upgrade! 파기름, 고추기름 만들기

작성자: 신사부

조회: 1289 등록일: 2022-11-30

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안녕하세요. 대한민국 1등 중식요리학원, 중식당창업 전문학원 유진중식창업아카데미입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-979f4064-7cef-40a8-9f39-d9e8288e5172" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-9dfedfec-6e03-4a31-8259-44c45b690f32" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">오늘은 익산 사장님의 두번째 수업이 있는 날!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-f20c4ab7-bcf9-465c-9a12-58adb834d3a0" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-d8e6afb6-e19b-4448-9086-10a6fe34acb2" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">창업반수업의 둘째날에는 어떤 것을 배울까요?<p class="se-text-paragraph se-text-paragraph-align- " id="SE-f0992bc2-bc14-4f99-b137-8fc45a6f7b94" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-365d6057-94d8-4f84-8d82-70fb5f695026" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""> <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16697593743541.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-f0992bc2-bc14-4f99-b137-8fc45a6f7b94" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-365d6057-94d8-4f84-8d82-70fb5f695026" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-09fd7a22-2f3b-416d-a51f-afc43fe79a26" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-d1295844-323a-49ee-a8f4-2b9ec317f56a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">파와 양파, 생강이 준비된 사진인데요. 벌써 눈치채신 분들이 있으신 것 같습니다. 네, 바로 파기름과 고추기름 수업입니다. 파기름과 고추기름은 거의 모든 중식요리에 사용된다고 해도 과언이 아닐 정도로 아주 중요한 요리 재료입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-33a22827-e9cb-48a6-b847-7d99b5cb7461" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-10575e63-afb7-436e-9d03-758b840b142f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">음식의 풍미를 올려주는 감초 역할을 톡톡히 하고 있죠.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-5725c296-f708-4193-afbb-c0550cac7f11" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-8217927a-0c2b-475d-b675-deba8957edb2" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">이 파기름은 한 번에 많은 양을 만들어 두고두고 사용하게 됩니다. 기름에 양파와 파 향을 입혀냅니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-cb993f59-d278-4932-91e1-ec32bb44cf27" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-e8f53ce0-4f92-431a-9cd7-8d82821e7acc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-8655f293-1b75-4a5e-be99-a11bfa8e1287" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-1d60974b-3eb6-4808-ab74-40287babb4b2" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">파기름을 사용할때의 정해진 비율은 없지만, 진한 파향을 내려면 기름과 파의 비율을 1:1까지도 사용하기도 합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-701f48fd-b71a-47fb-ac36-c04fab145b58" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-5058b722-8452-4549-8871-a5b7763bb5e6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">유진중식창업아카데미에서는 보통 2:1의 비율이나 3:1의 비율을 권장하고 있습니다. 이 정도면 꽤 진한 파기름 비율이에요. 진한 파기름은 일반 기름과 섞어서도 사용할 수 있고 단독으로도 사용할 수 있어요. 파기름에서 중요한 것은, 신선한 콩기름입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-8c3bb2b5-7b76-49d1-9710-c792c4a0fe3c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-5b230823-11ae-4f9f-b97d-2778b675f22a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">신선하고 콩기름이어야 한다는 두 가지 조건이 필요한데요. 그 이유는 산화되지 않은 깨끗한 새것의 기름이 필요하고,<p class="se-text-paragraph se-text-paragraph-align- " id="SE-51791b44-fc29-402e-94c9-ee801b497498" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-74d4e0a4-c5ae-4e7f-a4b1-9524eb59ad20" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">기름에 다른 향이 입혀지지 않은 기름이어야 파기름을 만들 때 가장 적합하기 때문이에요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-e92a76db-c058-4b56-99b9-5449457a5581" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-86036ba0-0354-49f6-a160-31ea1b3a16d9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""> <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16697593954633.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-e92a76db-c058-4b56-99b9-5449457a5581" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-86036ba0-0354-49f6-a160-31ea1b3a16d9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-f2268033-853b-4720-8a9b-bb8dd16108c6" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-1b784def-4439-463d-93b7-2a4fbc439e06" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">낮은 온도에서부터 파와 양파, 생강을 튀겨내 기름에 천천히 향이 입혀지게 합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-30df198f-4515-4809-85ef-6da97924d26f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-8e5a8997-e52f-4bb4-8f6b-da6946428bc5" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">파의 초록색 부분은 매운기가 강해 요리에는 그다지 많이 사용되지는 않는 부분인데, 이렇게 파기름 만들 때 사용하면 재료를 100% 활용할 수 있습니다. 낮은 온도에서부터 튀겨주어야 파의 매운 알리신 성분이 기름에 천천히 스며들어 제대로 된 파기름을 완성할 수 있습니다. 그리고 생각보다 파와 양파가 잘 타지 않아요! 이렇게 다 튀겨지고 난 다음의 모습을 보면 파와 양파가 노릇노릇 익어져 있는 모습을 볼 수 있습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-235d60cf-6363-4d38-92e1-33b6b4b65afb" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-f0ad7f0b-54de-4da8-9992-81af9a3904ea" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">검게 변하거나 타지 않았죠? 높은 기름이 아닌 낮은 온도에서 튀겨주기 때문입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-4970cb35-ab74-4c4f-900c-9fedd0b9d26d" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-65dbd484-9890-409c-8385-4ac59f350bc6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-1a05362f-88b7-405e-ab11-53f1c0486285" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-b3532848-aacd-4d27-86d2-bfd51cf5df6a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">아~~ 강의장 전체에 고소하고 깊은 파기름의 향이 가득합니다. 이 기름으로 어떤 음식을 만들어도 맛있을 것만 같은 기분이에요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-41cf2edc-683f-4c4b-bfa8-39c8770fed85" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-efd83fe0-97f9-435f-bfd8-6b0624e4547a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">자, 이렇게 파기름을 완성했으면 이 향 깊은 파기름을 사용해서 고추기름을 만들어보겠습니다. <p class="se-text-paragraph se-text-paragraph-align- " id="SE-4678e62d-8fbc-4099-bd4c-482bf6a73222" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-e92ad1b8-ac84-4d2d-9dcf-a50435987ccc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">이렇게 향 좋은 파기름으로 만든 고추기름이니, 고추기름 또한 말하지 않아도 잘 만들어질 것 같죠? <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16697594179169.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> 마른 고춧가루는 기름에 바로 들어가면 타버릴 수 있기 때문에, 물이나 기름을 미리 섞어준 다음 기름에 넣어주겠습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-e573a7f9-5e79-4dba-a890-0c405061c241" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-45c7dd94-6a9a-4c16-8416-6d6944b26b8c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">중간중간 온도계로 기름 온도를 체크해가면서 타지 않게 잘 튀겨줍니다. 파와 양파보다 더 쉽게 타기 때문에 더 유의하셔야 해요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-191f9c4e-d64a-4bcc-a205-5efec16164de" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-a203939e-bc46-4ba6-80c3-364ce4b4c3a4" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-0872af9f-2c18-4a01-b293-aca39997837e" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-00a280c9-148c-4e98-af12-989a9adeef3b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">이 고추기름도 고춧가루를 많이 넣어 진하게 만들어보았어요. 고추기름도 파기름처럼 중식요리에 아주 잘 활용됩니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-1cb59946-615b-40bc-bde3-7c9b5a1b1e59" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-6e73f2c6-207a-4d5f-95fa-0641a38b9557" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">매운맛과 고추향을 더 하기 위해 땡초나 베트남 고추를 넣어주면 더 풍미 있어집니다. 고춧가루를 여러번에 걸쳐 체에 걸러 내면 빨갛고 예쁜 고추기름도 완성입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-2962c184-d406-44da-93af-f8f9d1db4d5e" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-9526b273-71b6-4d77-ad63-cbc04ae88ee6" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">이제 한달 창업반 수업 내내 사용해도 충분할 파기름과 고추기름이 준비되니 아주 든든합니다 :)<p class="se-text-paragraph se-text-paragraph-align- " id="SE-e588f8ea-d96f-4f3c-a64d-43885f9f8abd" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-421eb7c7-a742-47eb-be00-abfd4818a29c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">요즘에는 파기름과 고추기름을 직접내지 않고 시판되는 제품을 사용하는 경우도 많은데요. 시판되는 기름과 직접 만든 기름의 향은<p class="se-text-paragraph se-text-paragraph-align- " id="SE-ddbd28c1-edcf-4759-839f-40195be6dd6e" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-8810e01b-d661-412b-bb16-f100dfc5537f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">정~~~~말 차이가 큽니다. 이 부분은 유진중식창업아카데미 블로그에서도 여러번 언급해드린 내용이에요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-572a838b-152a-4d16-baf4-a9b0507fc600" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-e784c5d0-4720-445e-aff6-27fbec31b19e" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-b3ab5c92-3eea-48c0-95a1-fef62bcbb061" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-d661ec2a-f42c-4130-8e44-db6a58c4d2e7" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">매번 기름을 만들어야 하는 것이 아니고 업장과 판매량에 따라 다르겠지만, 보통 한달에서 두달에 한 번 대량으로 만들어 놓으면  쭉 사용할 수 있으니, 직접 만들어 보는 것을 적극 추천해드립니다. 요리의 질이 업그레이드 되는 느낌이 드실 거예요^^ <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8;"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16697594629217.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-de2bbb69-b51a-4df7-9bb6-3ab6dc936607" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-d4d11a7a-1e11-4861-8a4a-e2dca665fab1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">파기름/고추기름 수업이 끝나고 역시나 중식도 연습이 시작되었습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-a3d10e99-edc4-4025-a2fa-90f0c0ae3bad" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-d252e43d-5a09-474b-90eb-db524cf374ec" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">앞으로 시작될 짜장 수업에 사용할 재료들을 써는 연습입니다. 배추, 양파, 양배추를 썰어보도록 하죠.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-bd710b65-06c9-403a-a5d7-ead7d35c33de" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-24412c47-ec35-43ed-9a61-209ddc3bcc31" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"=""><p class="se-text-paragraph se-text-paragraph-align- " id="SE-eec42e06-a49e-4212-a453-7bcdb8c145f7" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, " b098눔고딕",="" nanumgothic,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" word-break:="" break-word;="" overflow-wrap:="" white-space:="" break-spaces;="" color:="" rgb(102,="" 102,="" 102);="" background-color:="" rgb(255,="" 255,="" 255);"=""><span class="se-fs-fs16 se-ff-nanumdasisijaghae " id="SE-7ab31ecd-dcca-4ec0-bd74-9e35e324ccc8" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, " b2e4시시작해",="" nanumdasisijaghae,="" sans-serif,="" meiryo;="" vertical-align:="" baseline;="" color:="" rgb(0,="" 116,="" 51);"="">아직 서툴고 익숙하지 않지만 다치지 않게 천천히 배워가면서 숙련시켜보도록 합시다.중식당 재료 준비의 기본은 신속성이기 때문에 저 한망 양파를 다 자르는 시간이 얼마나 단축되는지 지켜보시죠^^. </div>

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이전글	[중식당창업] 중국집창업반 첫 짜장 수업 돌입! 짜장면 프로젝트
다음글	[중식당창업] 중국집창업 첫 수업 개강, 중식 기초수업과 웍 돌리기

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