창업반수업 :: 유진중식창업아카데미

아카데미아카데미
창업Class창업Class
특화메뉴Class특화메뉴Class
정규Class정규Class
딤섬Class딤섬Class
커뮤니티커뮤니티
고객센터고객센터

수료식사진수료식사진
학교강의학교강의
창업반수업창업반수업
봉사활동봉사활동
유튜브채널유튜브채널

커뮤니티커뮤니티

수료식사진
수료식사진
학교강의
학교강의
창업반수업
창업반수업
봉사활동
봉사활동
유튜브채널
유튜브채널

창업반수업

home > 커뮤니티 > 창업반수업

[중식당창업] 중식주방장이 되기 위한 최종관문? 고추잡채!

작성자: 신사부

조회: 1315 등록일: 2022-11-11

첨부파일:

KakaoTalk_20221025_143852699_04.jpg(605.8KB)Download: 0, KakaoTalk_20221025_143857008_05.jpg(480.2KB)Download: 0, KakaoTalk_20221025_143852699_20.jpg(420.1KB)Download: 0, KakaoTalk_20221025_143852699_08.jpg(529.0KB)Download: 0

<span class="se-fs- se-ff-   " id="SE-c9e98824-a51e-4f72-a3fb-32b9a09dd48c" style="color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">안녕하세요. 중식당창업, 중식요리학원의 대표주자 </span><span class="se-fs-fs16 se-ff-nanumdasisijaghae   " id="SE-b3c6dfcc-d42f-4aa7-a6f0-57529bd9ea46" style="color: rgb(102, 102, 102); white-space: break-spaces; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, "\B2E4시시작해", nanumdasisijaghae, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(194, 244, 219);"><span style="font-weight: 700; background-color: inherit; font-family: inherit;">유진중식창업아카데미</span></span><span class="se-fs- se-ff-   " id="SE-7168fa7b-1b05-4ca4-8027-27dadc447273" style="color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">입니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-31457c2c-9fb0-410f-a85e-ece6edb3564c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-5d38536a-9eb1-4865-ae51-6c321dbe0c3d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">유진중식창업아카데미 중식당창업 수업은 오늘도 역시나 열정적으로 진행되고 있습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-3d12408a-c199-4716-8a79-567b173c683f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-3e2cccca-2d3a-45bc-b3c0-2eb0eb2d428f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">대전 사장님의 수업을 소개해드릴게요. 오늘 재료는 야채들을 슬로 썰어 준비했습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-1745a47e-5636-493e-bf84-982994e11916" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-faea44fb-19c6-47f6-b6b7-9bd64e0020ae" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"> </span></p><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><p> </p><table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16681348556001.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p></div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-1745a47e-5636-493e-bf84-982994e11916" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-faea44fb-19c6-47f6-b6b7-9bd64e0020ae" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-6d93a102-2320-40b5-a516-96bec54ddfc8" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-81d47a27-6966-4113-a8cb-cec0698a90a1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">어떤걸 만드는 요리일까요? '슬' 재료를 사용하는 대표적인 요리로는</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-0d09cc36-2da7-4098-a6d2-4ac9c91d1c01" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumdasisijaghae   " id="SE-9572952d-3c30-451a-93da-6f2b144ddfd9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, "\B2E4시시작해", nanumdasisijaghae, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(194, 244, 219);"><span style="font-weight: 700; background-color: inherit; font-family: inherit;">짬뽕, 양장피, 유산슬, 잡채밥, 고추잡채</span></span><span class="se-fs- se-ff-   " id="SE-658b0af1-dd8c-401e-a578-6fab046f7d52" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"> 등등이 있겠네요.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-95219ebf-ca5e-4fcd-8dc0-c5e74deafca8" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-36364d70-750e-4c2e-b467-4a06a85f5901" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-5e59a80f-bcde-4d38-9911-01dabd20ebb5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-b99c19ce-37a9-42ec-9190-70219a7a9efb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">오늘은 이 중에서도 가장 난이도가 높다는 고추잡채를 배워보도록 하겠습니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-a023660c-a93b-4d87-ac8d-e4aed7476d67" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumdasisijaghae   " id="SE-69c1fa47-fa6d-465a-b1ee-57c2d75feca1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, "\B2E4시시작해", nanumdasisijaghae, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(194, 244, 219);"><span style="font-weight: 700; background-color: inherit; font-family: inherit;">고추잡채는 중식주방장의 실력을 가늠할 수 있는 요리이기도 한데요.</span></span><span class="se-fs- se-ff-   " id="SE-a68a5172-1f67-46ff-ba27-c7758ec2bb12" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"> </span></p><br><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">그 이유는 수업 사진 공유와 함께 차차 설명해드릴게요.<br><br></span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">고추잡채가 어려운 음식으로 불리는 이유는 바로 센 불에 볶아내기 때문이라고 할 수 있습니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-58f2cc15-5905-4b9b-986b-b6b5f0d07b58" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumdasisijaghae   " id="SE-42f63a2e-dc43-4725-879e-1a46e89cb62b" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, "\B2E4시시작해", nanumdasisijaghae, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(194, 244, 219);"><span style="font-weight: 700; background-color: inherit; font-family: inherit;">국물 없이 마르게 볶아내면서 센 불을 사용하면 재료가 타기 굉장히 쉬운 조건이 됩니다.</span></span><span class="se-fs- se-ff-   " id="SE-55b363b3-dc60-4395-b6ee-4cc5f5a2908a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"> <br>그렇지만, 태우지 않으면서 재료에 불향을 입혀 신속하게,  빠르게 만들어내야 합니다.</span></p><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><p> </p><table class="__se_tbl_ext" id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16681348831087.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p></div><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><br></span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-9cf1de53-1f93-4474-b3c5-8f624c10cb41" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-3f5ffdfb-8585-427a-8d54-eac7ca484f28" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">사진을 보면 중식화구의 센 불이 웍을 감싸면서 야채들이 볶아질 때 불에 직접 닿아 불향이 입혀지고 있죠.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-c7204150-af93-4bc8-85c6-1c0bb7dc7dcb" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-ff9f3494-ee9e-4c6a-b9d7-053467317be7" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">실제로 고추잡채를 만들 때 센 불의 화력 때문에 흰 연기가 많이 올라옵니다. 물 없이, 소스도 자작하지 않고, 마르게 볶기 때문이에요.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-a1718499-b999-451a-b7f5-86d32f82b697" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-a4716922-d8c7-45bc-b334-6a871b4476cf" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"></span></p><br><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">고추잡채는 조리법이 복잡하다거나 준비해야 할 단계가 많아서 보다, 이 볶는 과정이 어렵습니다.</span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"></span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><br><br></span><span style="font-family: inherit; font-weight: 700; font-size: 16px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; color: rgb(102, 102, 102); white-space: break-spaces;">처음부터 끝까지 불을 줄이지 않고 계속 센불로 유지하면서 볶아줍니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-f4f7c073-2b73-4d56-82b6-5091c73e7e32" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-fc6caab1-f058-48ca-a5f1-ffa4b4e3a5f0" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">웍 안에 수분이 없이 계속 말라 있는 모습이 보이시죠? 기름에 볶아주면서 굴소스를 베이스로 양념해줍니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-2d4e4e94-0323-477b-8441-21dcd7aa2c28" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-4467e908-b230-4419-a700-d5140bb15f99" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">고추잡채는 보통 꽃빵과 함께 먹죠? 접시 중간에 고추잡채가 놓이고 사이드로 꽃빵을 둘러서 놔주는데요.</span></p><br><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">이 꽃빵은 간이 안되어 있기 때문에 같이 먹을 때를 고려해서 간을 조금 더 세게 해줍니다.<br><br></span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">마지막으로 참기름 싹 둘러 고소한 향을 입혀주고 나면, 불맛 가득한 고추잡채 완성입니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-602036d3-1d8a-4424-b5ad-48ba0dd0e771" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-bf47d686-174c-4935-bf0d-8260b4ac9539" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">고추잡채에 사용된 고기도 '화' 작업이 된 부드러운 고기네요. 화는 얇고 길쭉하게 썬 고기에 반죽을 묻혀서 기름에 살짝 튀기는 것을 말합니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-df98f65a-b9cd-4dab-bfee-f5eaeb5dfff1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-050150ca-02bb-4cde-b3ec-337f3812b2e8" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">고기를 완전히 익히지 않고 데치듯 익혀서 반죽과 함께 부드러워지는데요.<br><br style="color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; white-space: normal;"><span style="font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit;">잡채밥, 고추잡채, 양장피 등 여러가지 요리에 사용되고, 일반 고기보다 더 고급스러운 느낌을 줍니다.</span></span></p><div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><p> </p><table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16681349396680.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p></div><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><br></span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">요렇게 완성된 고추잡채에다가 갓 찐 따끈따끈한 꽃빵을 올려두면, 중국집에서 볼 수 있었던 그 비주얼이 나오네요!</span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><span><br></span></span><br><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;">쫀득하고 말랑한 꽃빵에 풍미있는 고추잡채 한 입 얼른 먹어보고 싶어요.ㅎㅎㅎㅎ</span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><br></span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><br><p> </p><table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16681349716525.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table><p> </p><p> </p>오늘의 수업인 고추잡채가 완성된 모습입니다.</span><p class="se-text-paragraph se-text-paragraph-align- " id="SE-0253d51a-bc4e-495d-83bd-55de77a062a9" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-fcd03f9d-51de-4f10-8cc6-d4f22fc468f3" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">이름은 고추잡채지이만, 잡채는 볼 수 없다는..... 하지만 이렇게 잡채밥처럼 밥과 함께 곁들여 먹기도 합니다.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-52a503c4-ebdf-43aa-828a-49f011e1ec92" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-43feb9a7-7f79-44e8-a4d1-1837b3b345f9" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">피망, 양파, 버섯, 죽순, 그린빈 등 다양한 야채들과 부드러운 고기가 함께 있어 밥과 먹기에도 아주 좋아요.</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-954ca07e-e36d-4207-881e-8cbca5710d7e" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-7b37e4c7-3a03-4871-823d-f189ecb7a1df" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-3354f96c-7645-406c-9edb-f81bcf1fc94e" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumdasisijaghae   " id="SE-109ac019-02b8-48de-9d81-b1eeb3fdf070" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumdasisijaghae, "\B2E4시시작해", nanumdasisijaghae, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(194, 244, 219);"><span style="font-weight: 700; background-color: inherit; font-family: inherit;">이렇게, 어렵다는 고추잡채 mission completed!</span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-f3ac5bdc-76a4-45ad-b5e0-1a4287e80aee" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-67a72823-593a-4373-a27f-b6628965444c" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">대전 사장님 점점 실력이 업그레이드 되고 있습니다 :0 앞으로 남은 수업까지 화이팅!</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-d6763721-f5ef-4d05-973e-3cf60b91d8f1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-95629087-2439-4585-a82f-c5f8bd69c88f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-842aa48f-37c9-4c8e-a77b-5fc340bf0f44" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-4bc207d8-c890-403b-ba29-ac6922a7e3d7" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-e713fe7f-045e-4a9e-8586-2feaf30ca637" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255);"><span class="se-fs- se-ff-   " id="SE-4d327181-1467-4375-93cd-7dbb6a12f61a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;"></span></p><p class="se-text-paragraph se-text-paragraph-align-center " id="SE-501f527b-4e30-434b-ba41-dc8f66b702b9" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: break-spaces; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); text-align: center !important;"><span class="se-fs-fs19 se-ff-nanumdasisijaghae   " id="SE-00191930-e12e-4197-bd7e-b56d0322ab54" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 19px; line-height: inherit; font-family: se-nanumdasisijaghae, "\B2E4시시작해", nanumdasisijaghae, sans-serif, Meiryo; vertical-align: baseline; background-color: rgb(194, 244, 219);"><span style="font-weight: 700; background-color: inherit; font-family: inherit;">★중식당창업, 중국집창업, 중식메뉴추가, 중식메뉴개발 등 중식에 관련한 모든 문의는</span></span></p><br><span style="font-family: inherit; font-weight: 700; font-size: 19px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; color: rgb(102, 102, 102); text-align: center; white-space: break-spaces;">중식요리학원, 창업전문학원인 유진중식창업아카데미로 연락주세요!★</span><span style="font-size: 15px; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; background-color: rgb(255, 255, 255); color: rgb(102, 102, 102); font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; white-space: break-spaces;"><br></span><br> <br><br>

댓글 : 0 건



이전글	[중국집창업] 마파두부(麻婆豆腐) 어려운 중식요리? 아니죠!
다음글	[중식요리학원] 신현진 대표님 출강, 일산고 조리과 딤섬 특강

번호	제 목	작성자	조회수	작성일

155	[중식요리학원] 볶음짬뽕과 울면, 중국집 ...	신사부	253	2023-09-02

154	[짬뽕전문점창업] 짬뽕이 맛있어야 인기 있... [2]	신사부	263	2023-08-29

153	[중국집창업] 화르륵 불향 가득한 중화볶음...	신사부	279	2023-08-23

152	[중국집창업] 짜장의 스페셜한 변신 지글지...	신사부	271	2023-08-19

151	[중식당창업] 필리핀 현지 한국식중식당 창...	신사부	268	2023-08-16

150	[해외중국집창업] 필리핀 현지 중식당을 컨...	신사부	267	2023-08-11

149	[해외중국집창업] 필리핀 현지 중국집창업,...	신사부	254	2023-08-08

148	[딤섬전문점창업] 딤섬집 인기메뉴 새우 쇼...	신사부	262	2023-07-31

147	[딤섬전문점창업] 만두 속부터 제대로 만드...	신사부	297	2023-07-28

146	[중국집창업] 일식과 중식의 퓨전 차오야끼...	신사부	276	2023-07-21

145	[중국집창업] 스프링롤으로 유명한 중식당...	신사부	261	2023-07-19

144	[딤섬전문점창업] 딤섬교육기관 유진중식창...	신사부	228	2023-07-14

143	[중식당창업] 중국집 기본of기본 짜장면 만...	신사부	285	2023-07-11

142	[중식당창업] 몽골리안비프, 회과육 특별 ...	신사부	255	2023-07-08

141	[중국집창업] 가지의 변신은 끝이 없다! 두...	신사부	251	2023-07-05

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

주소: 서울시 마포구 독막로 9길 31 4층 | 영업시간: 9:30~18:30
사업자등록번호: 474-08-01943
계좌번호: 827901-04-131951 국민은행(유진중식창업아카데미 신현진)