창업반수업 :: 유진중식창업아카데미

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[중국집창업] 중식당창업 4주과정, 예비주방장으로의 첫 걸음!

작성자: 신사부

조회: 2100 등록일: 2022-03-15

첨부파일:

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<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;">안녕하세요! 대한민국 1등 중식요리학원, 중식당창업 전문학원, 유진중식창업아카데미입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-bc61c0f9-5b2d-4da6-8805-2cffd83ab0ab" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-9d7bb9aa-8bd3-40e5-af3a-adf60e143cbc" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">지난 번 미국식중화요리, 아메리칸차이니즈 창업반 수업이 종강되고, 오늘은 정통중국집창업 정규 4주과정이 시작되는 날입니다!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-8ef28429-76ff-42b8-ac5f-bd0e5fd82b10" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-72f8052c-d445-422d-ab7b-d33621b2ffe5" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-b18177d2-0caf-4475-aa50-1c88d6daacab" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-e899b638-b25f-45ba-8937-f82eb945f824" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">오늘 새로 수강하실 이사장님은 요리에 관심이 많으시고, 중식 전문경력은 없지만 기본적으로 많은 경험이 바탕이 되시는 사장님입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-e6742cd0-a33a-4432-90c9-9e147e8329ad" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-a3782528-e9b8-4728-97c6-c3dcc136ff1f" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">실제 중국집을 운영하시기 위해 중식을 배우러 방문해주셨습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-ef0518ee-bf85-4507-b85d-24ba3da21474" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-fb543143-cca5-4459-a610-629ade7450ae" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">수강의 첫 시작은 항상 중식에 대한 기초적인 이론수업이 진행됩니다. 이런 기본이 바탕이 되어야 중식당을 직접 운영할 때 흔들리지 않고 더 탄탄한 중심을 잡을 수 있어요!<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16473201608070.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;">칼 다루는 법이나 야채 손질은 기본적으로 하실 줄 아시는 수강생이기에,<p class="se-text-paragraph se-text-paragraph-align- " id="SE-cffb6628-2b39-4670-bda6-9196f41c860c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-b0a6d472-4061-4bd4-ada4-fef6f0e46202" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">과감하게 스킵하고 바로 짜장 수업에 돌입하도록 하겠습니다! 아래 소개해드릴 사진은 짜장 2일차의 수업 모습입니다. <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16473201936438.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div><span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;"> 수강생이 직접 요리를 해보기 전 신현진 대표님이 항상 시연을 먼저 보여주시는데요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-83b61b53-9367-4031-8b27-6431c1de160c" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-c52a373c-7b31-4b27-b240-412d737f00fb" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">그 과정을 노트로 기록하고 영상으로 촬영해서 복기한 다음 수강생이 본받아 연습을 시작합니다. 사진에서도 여유로움이 느껴지는 이사장님의 모습입니다 :)<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;"> 기름에 돼지고기와 생강 조금, 고춧가루 등을 넣어 고기 잡내를 없애주고, 간장을 넣어 향을 올려 볶아줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-e1021fe0-1ade-4175-bc04-566e555b3e63" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-aa006add-9a6a-4fab-99b7-59393efe6ce1" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">마늘을 같이 볶는 경우도 있지만, 잘 탈 수 있는 마늘은 나중에 끓여줄 때 넣어줄게요!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-12973bc7-87e9-451b-b4f8-687fc3151719" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-7bb5b538-dbcb-4c98-bacf-7210551fcf0a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-0734ed09-a6b7-4e0a-a29b-01c67e84499f" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-b134dc78-5682-463b-af31-9e178651e8d8" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">고기가 볶아지면 준비해둔 양배추, 양파(짜장마)를 넣어 함께 볶아줍니다. 이제부터 본격적인 짜장 볶기가 시작됩니다!<div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16473202189804.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;">짜장을 처음 연습한 1일차와 달리, 2일차 부터는 한번에 5-6인분 이상의 짜장을 볶기 때문에 들어가는 야채의 양도 급격히 많아집니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-bd9990f4-33cc-4414-afec-e51a26952073" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-13ba1b31-5eaa-47a0-a385-f447e942474e" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">이 때 정확한 웍돌리기 습관이 잡혀있지 않으면 팔이나 손목의 힘으로만 돌리기 때문에 몸에 무리가 갈 수 있어요. <span class="se-fs-fs19 se-ff-nanumuriddalsongeulssi " id="SE-b82293aa-b0b0-411b-a08a-59240b8ddb1c" style="font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 0px; padding: 0px; border: 0px; font-stretch: inherit; font-size: 19px; line-height: inherit; vertical-align: baseline;">반동을 이용하고 몸의 전체를 사용하면서 웍을 돌려줍니다.<span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-0da14175-1d3b-4f78-9a32-ea329dd0c35f" style="font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 0px; padding: 0px; border: 0px; font-stretch: inherit; line-height: inherit; vertical-align: baseline;"> 그리고 항상 오른손에 들린 까오기 100% 활용하기! <span class="se-fs-fs19 se-ff-nanumuriddalsongeulssi " id="SE-09c577ef-715c-4b5d-9661-69f2d2ad5299" style="font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 0px; padding: 0px; border: 0px; font-stretch: inherit; font-size: 19px; line-height: inherit; vertical-align: baseline; background-color: rgb(255, 211, 0);">(★꿀Tip★) <div align="" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"> <table id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img src="/rankup_module/rankup_board/attach/board1/16473202410242.jpg" _width="675" align="absmiddle" style="width:675px;"></div></td></tr></tbody></table>  </div> <span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;"> 짜장마를 볶으면서 설탕, 조미료 소금으로 간을 해주고, 양파가 투명해지고 간이 배여 제대로 볶아졌으면<p class="se-text-paragraph se-text-paragraph-align- " id="SE-678413de-696e-4410-a2c2-c2ee500638e2" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-97ec3c73-6584-4006-9f9d-5c14ee62fe54" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">춘장을 넣어 짜장을 만들어줍니다. 춘장은 볶음춘장을 사용하고 춘장을 넣어 볶을때는 타지 않도록 불의세기를 낮춰서 볶아줍니다. 이 춘장의 양으로 짜장 맛이 결정되니, 양을 잘 조절하는 것이 관건입니다. (너무 많이 넣으면 텁텁하고 짜면서, 너무 적게 넣으면 맹탕....)<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;"> 춘장양은 색으로도 구별할 수는 있지만 여러번 연습을 통해 맛과 감각을 익히면서 조절해야 합니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-b94a4802-ab8f-453d-9b56-19beefcd12ca" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-5ee4707a-48d1-4b3e-b946-dc46ec062e93" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">그리고 짜장수업에서 가장 많이 실패하는 전분으로 농도 조절하기!<p class="se-text-paragraph se-text-paragraph-align- " id="SE-854a67c5-333f-4082-95ad-e0b9c0d5a1ba" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-9258a504-618d-4553-8afa-c6d57af6b167" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">전분을 넣고 걸쭉한 짜장을 만들때에는 항상 조금씩 여러번 나눠가며 전분물을 넣어주어야 하고, 이 때도 역시 오른손의 까오기가 정말정말 중요합니다. 전분이 뭉치지 않도록 까오기로 바닥까지 확실하게 섞어주면서 농도를 조절해줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-9a7993f0-32da-4292-a1f8-fa441f2d7cf5" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-84993f2c-048b-460f-ab0c-0f6a69e1a76d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-8550d512-cabf-417c-8e44-0ee9180be8af" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-412ebb1f-9c7b-4afd-b3e0-118742eb3e50" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">이 때는 불을 완전히 끄고 농도를 맞춰줍니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-121808cd-f133-481f-9f89-10ea6aaa7a62" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-6401589d-f669-4e45-a134-7442bd06a03d" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-04ff7a3b-fd7f-4ed8-9ef5-93cc2b59c946" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-8785ebdc-17a8-431a-8433-8954b51b5f99" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">전분이 들어가면 재료들이 전분물에 코팅되기 때문에 간을 추가할 수 없어요. 맛이 겉돌게 됩니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-2da074c4-8fdc-4c51-9a9e-95b467ab5ed1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-3a2099d9-f2f2-4dac-b0b0-12adb3ce2175" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">때문에 무향무취의 전분이 들어갈 것을 대비하여 간을 그에 맞춰서 조절해야 합니다. 이런 간맞추는 부분은 정말 반복연습의 영역인 것 같아요.ㅎㅎㅎ<span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;"> <div style="text-align: center;" align="center">오늘만해도 이 짜장 이후 5-6번의 연습을 더 하고 짜장 2일차 수업이 마무리 되었습니다.</div><p class="se-text-paragraph se-text-paragraph-align- " id="SE-3716cea6-c63f-4b0f-9fd2-d9ebcba7af0f" style="text-align: center; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);" align="center"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-118a1667-3f3b-49f5-8441-707efd0b4bf4" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">정식 중식화구에서는 아니지만, 짜장은 여러번 볶아본 경험이 있으셨기 때문에 빠르게 마스터 하실 수 있었어요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-f84135af-4580-4ee2-842b-421b9add0a1e" style="text-align: center; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);" align="center"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-36b8f9a7-7723-45ee-9d57-d556b5d32dac" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-00817bb3-784c-4481-80d0-36b6bb135eae" style="text-align: center; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);" align="center"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-bbe4c9f0-0588-4702-bb16-46333ce8a88a" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">야채도 잘 볶아진 맛이 났고, 간도, 농도도 아주 좋은 성공적인 짜장수업이었습니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-81c7f9f8-2900-4b83-8559-53038d26db4d" style="text-align: center; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, "\B098눔고딕", nanumgothic, sans-serif, Meiryo; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(85, 85, 85); background-color: rgb(255, 255, 255);" align="center"><span class="se-fs-fs16 se-ff-nanumuriddalsongeulssi " id="SE-fd8bbea6-f936-4a6d-bc76-c8b752f3cd41" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 78, 130);">내일은 바로 짬뽕 수업으로 업그레이드 하여 수업을 소개해드릴게요 :)<div style="text-align: center;"> </div><span style="font-weight: 700; background-color: rgb(255, 255, 255); font-family: se-nanumuriddalsongeulssi, "\C6B0리딸손글씨", nanumuriddalsongeulssi, sans-serif, Meiryo; color: rgb(0, 78, 130); font-size: 16px; white-space: pre-wrap;">

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이전글	[중국집창업] 중식 창업 성공의 길은 요리를 할 줄 알아야(1)
다음글	중국집창업, 창업전문학원 마지막 종강일 - 중화볶음면

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118	[중식학원] 중식당창업반 수업 - 부드러운 ...	신사부	1338	2022-10-18

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